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Woodbridge - Sauvignon Blanc California NV is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and small‑lot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity.
Fermentation is conducted in stainless steel or small open‑top tanks, depending on the varietal, with pump‑overs or punch‑downs managed to achieve structure without harshness. Aging takes place in a mix of French and American oak barrels, where time in wood refines texture and brings added complexity without masking the grape’s natural profile.
Each vintage reflects a commitment to sustainable vineyard practices and precise cellar work, yielding a wine that stands as a faithful expression of both varietal and region.
Woodbridge - Sauvignon Blanc California NV is an approachable and refreshing white wine, crafted for consistent quality and easy drinkability. On the nose, it offers an inviting bouquet of zesty lime, crisp green apple, and juicy passionfruit, often with a hint of white peach. Delicate herbaceous notes, reminiscent of freshly cut grass, can also emerge, adding to its clean aromatic profile. The palate is dry, light to medium-bodied, and remarkably crisp, with a bright, mouth-watering acidity that provides immediate refreshment. Flavors of tart citrus, tangy tropical fruits, and a subtle herbaceousness dominate, leading to a clean, invigorating finish that leaves a persistent impression of refreshing fruit and a subtle, pleasant tang.
This versatile Sauvignon Blanc is a superb food-pairing wine, particularly renowned for its affinity with seafood and light, fresh dishes. It's an excellent companion for oysters on the half shell, grilled shrimp, calamari, or delicate white fish prepared simply with lemon and herbs. Its crisp acidity and herbaceous notes make it an ideal match for fresh salads, especially those with goat cheese or a citrus vinaigrette. Other ideal pairings include sushi and sashimi, light chicken dishes, pasta primavera with fresh vegetables, or fresh vegetable tarts. Its refreshing character also cuts through the richness of fried calamari or fish and chips, making it a versatile choice for casual meals or gatherings.