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This inaugural high-proof rye from Woodford Reserve marks the brand’s first barrel-strength rye release. The rye uses the same mash bill as the standard Woodford rye (53% rye, 33% corn, 14% malted barley) and is bottled at its full barrel strength of 125.1 proof (62.55% ABV). The expression pays homage to America’s original pre-Prohibition rye whiskeys, featuring elevated spice, tobacco leaf, and fruit notes, layered atop Woodford’s hallmark craftsmanship.
This inaugural high-proof rye from Woodford Reserve marks the brand’s first barrel-strength rye release. The rye uses the same mash bill as the standard Woodford rye (53% rye, 33% corn, 14% malted barley) and is bottled at its full barrel strength of 125.1 proof (62.55% ABV). The expression pays homage to America’s original pre-Prohibition rye whiskeys, featuring elevated spice, tobacco leaf, and fruit notes, layered atop Woodford’s hallmark craftsmanship.
This intensely rich and sweet bourbon is designed for sipping and savoring, best enjoyed neat or with a single large ice cube to slowly unlock its profound complexity. For food pairings, its indulgent sweetness and robust oak character make it a superb companion for the richest desserts and deeply savory, caramelized dishes. It pairs exceptionally well with dark chocolate lava cake, pecan pie, crème brûlée, or a decadent bread pudding, where its caramel, vanilla, and toasted notes find perfect harmony. For savory pairings, consider slow-smoked barbecue ribs with a sweet glaze, roasted pork belly, or even a very rich, aged blue cheese, where the saltiness can provide a delightful contrast to the bourbon's profound sweetness. It's a magnificent digestif, offering a truly luxurious and satisfying end to a fine meal.