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Yellow Spot - Irish Whiskey is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills.
Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with blenders assembling lots that best represent balance and structure.
The result is a whiskey shaped by grain, oak, and time, reflecting both traditional craft and rigorous quality control.
Yellow Spot - Irish Whiskey is a highly acclaimed, single pot still Irish Whiskey, renowned for its rich complexity, significant sherry influence, and luscious, fruity character. Aged for a minimum of 12 years in a combination of Bourbon barrels, Spanish Sherry butts, and uniquely, Spanish Malaga casks, it offers a distinctive profile. On the nose, it presents an opulent bouquet of ripe orchard fruits, primarily juicy green apples, peaches, and apricots, beautifully intertwined with notes of sweet vanilla, honey, and a rich malty sweetness. Further exploration reveals hints of nougat, creamy caramel, dark chocolate, and a delicate spice, often reminiscent of cloves or nutmeg, from the various cask types. The palate is exceptionally smooth and full-bodied, delivering a concentrated symphony of sweet fruit (dark berries, dried apricots), rich honey, and creamy vanilla. Layers of toasted oak, baking spices, a touch of pot still pepperiness, and a distinct sweet wine influence from the Malaga casks emerge, providing incredible depth and complexity. The texture is luscious and velvety, leading to an incredibly long, warm, and elegantly sweet finish that lingers with notes of dried fruit, honey, and a sophisticated spice.
This exceptional sipping whiskey is best enjoyed neat or with a few drops of water to fully appreciate its intricate layers of flavor. For food pairings, its rich, sweet, and fruity profile makes it a superb companion for a variety of indulgent desserts and sophisticated savory dishes. It pairs beautifully with richer, darker desserts such as dark chocolate lava cake, sticky toffee pudding, or a rich crème brûlée, where its sweet and fruity notes can harmonize. It's also an excellent companion to a gourmet cheese board featuring aged Gouda, Parmesan Reggiano, or a rich blue cheese, where the whiskey's complexity can complement the cheese's richness. For savory pairings, consider roasted duck breast with a fruit reduction, slow-cooked pork belly, or even a rich pâté, where its sweetness can balance the savory elements. It truly shines as a luxurious digestif after an exceptional meal.