Zacharias - Cabernet Sauvignon 2021 is a Greek expression of this international grape, likely from a cooler climate region or a style aimed at showcasing both fruit and structure. On the nose, it offers a compelling bouquet of ripe dark fruits, primarily blackcurrant, blackberry, and plum, interwoven with savory notes of dried herbs, green bell pepper, and a touch of tobacco leaf. Hints of cedar, vanilla, and a subtle black pepper spice from oak aging can also emerge, adding complexity. The palate is medium to full-bodied, with firm yet refined tannins and a lively acidity. Flavors of concentrated black cherry, cassis, and a hint of red fruit dominate, complemented by layers of dark chocolate, earthy minerality, and a persistent savory herbaceousness. The finish is long, structured, and elegant, showcasing both fruit purity and a classic Cabernet grip.

This structured Cabernet Sauvignon is an excellent partner for a wide array of hearty and flavorful dishes. It pairs exceptionally well with grilled or roasted red meats such as a classic grilled ribeye steak, lamb chops, or flavorful beef short ribs, where its tannins and fruit can complement the richness. It also stands up well to gourmet burgers, barbecue, or rich pasta dishes with robust meat sauces. For cheese, opt for firm, aged cheeses like mature cheddar, Gouda, or a robust Parmesan, which can harmonize with the wine's intensity. Hearty vegetarian options such as mushroom wellington or lentil stews with earthy spices would also be a good match.