Zacharias Nemea Red Blend 2019 is a distinguished Greek red wine that typically features the indigenous Agiorgitiko grape as its primary component, often blended with other international or local varieties from the Nemea region of the Peloponnese. On the nose, it offers a complex and inviting bouquet of ripe red berries, such as sour cherry, raspberry, and plum, beautifully intertwined with savory notes of dried herbs, black olive, and a subtle earthiness. Further exploration may reveal hints of vanilla, sweet spice like cinnamon or clove from oak aging, and a touch of black pepper. The palate is medium to full-bodied, with well-integrated tannins and a balanced acidity. Flavors of concentrated red and dark fruits dominate, complemented by layers of licorice, tobacco leaf, and a persistent savory, mineral undertone. The finish is long, smooth, and persistent, showcasing both fruit purity and a classic Greek terroir.

This versatile Nemea Red Blend is an excellent food-pairing wine, particularly renowned for its affinity with hearty Greek and Mediterranean cuisine, as well as a range of savory dishes. It pairs beautifully with roasted lamb with herbs, grilled pork souvlaki, or flavorful beef stew (stifado). Its fruit and acidity also make it a superb match for rich pasta dishes with tomato-based meat sauces, moussaka, or pastitsio. For cheese, opt for firm, aged Greek cheeses like Graviera or Kefalotyri, or international equivalents such as aged cheddar or Parmesan, which can stand up to the wine's structure and complexity. Earthy mushroom dishes or robust charcuterie would also be excellent companions, making it a versatile choice for a sophisticated meal.