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1800 Reserva Coconut Tequila brings a tropical twist to the classic smoothness of Mexico’s best-selling premium tequila. Crafted from 100% blue Weber agave and infused with natural coconut flavor, this tequila delivers a vibrant and refreshing experience that bridges tradition with innovation. At 35% ABV, it maintains the character of a true tequila while adding a naturally sweet and exotic layer that makes it incredibly versatile.
Produced by the famous Casa Cuervo distillery, 1800 Reserva Coconut is double-distilled for purity and balance, ensuring a clean finish that pairs beautifully with its infusion. Designed for easy mixing, it’s a go-to choice for creating Piña Coladas, Coconut Margaritas, or simply enjoyed with pineapple juice over ice. Its approachable profile and tropical notes have made it one of the most popular flavored tequilas worldwide.
1800 Reserva Coconut Tequila is more than a flavored spirit—it’s a celebration of Mexico’s tequila heritage enhanced with a touch of island flair, perfect for cocktail lovers seeking something refreshing, smooth, and distinct.
1800 Reserva Coconut Tequila is a vibrant infusion that marries the smooth character of silver tequila with the tropical sweetness of fresh coconut. It opens with crisp agave notes that quickly give way to creamy coconut aromas, accented by a touch of lime zest. On the palate, it is silky and refreshing, with the natural sweetness of coconut balancing the earthy tequila base. The finish is light, clean, and subtly tropical, making it both approachable for sipping and versatile for mixing.
This tequila is a natural fit for tropical-inspired pairings. As a Starter, it complements shrimp ceviche, mango salsa with tortilla chips, or coconut-crusted prawns. For the Main Course, it works beautifully with grilled fish tacos, jerk chicken, or spicy Thai curries, where its coconut smoothness softens heat and spice. In the Cheese course, pair it with fresh cheeses like queso fresco or young mozzarella, which highlight its creamy edge. For Dessert, it’s perfect alongside coconut macaroons, key lime pie, or pineapple upside-down cake, echoing its tropical profile in a sweet and refreshing way.