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1800 Tequila Reserva Reposado is a smooth and elegant tequila that bridges the freshness of a blanco with the depth of an añejo. Produced in Jalisco, Mexico, from 100% hand-picked Weber Blue Agave, it showcases the authenticity and heritage of traditional tequila making. After the agave is carefully roasted to reveal its natural sweetness and then distilled for clarity and smoothness, the tequila is rested for at least six months in both American and French oak barrels. This aging process imparts golden hues and layers of character while preserving the vibrant essence of pure agave.
Reposado, meaning “rested,” captures the perfect balance between agave brightness and the mellow influence of wood. 1800’s choice of combining different oak casks allows for a distinctive profile with rounded texture, subtle spice, and depth that has made it a favorite among tequila drinkers worldwide. It is versatile enough to be sipped neat or over ice, yet it also brings complexity to premium cocktails like a Tequila Old Fashioned or a more elevated Margarita.
As part of the iconic 1800 Reserva collection, Reposado continues the brand’s dedication to quality and innovation, honoring centuries of craftsmanship while appealing to modern palates. Its recognizable pyramid-shaped bottle pays tribute to Mexico’s Mayan heritage, symbolizing the strength and tradition carried within each pour.
1800 Tequila Reserva Reposado is a smooth, approachable tequila aged for at least six months in both American and French oak barrels. The result is a warm golden spirit that balances the freshness of agave with subtle barrel influence. Aromas of buttery caramel, roasted agave, and a hint of vanilla lead into flavors of honey, toasted oak, and a touch of spice. The palate is soft and rounded, with a gentle sweetness that lingers into a clean, lightly spiced finish.
This Reposado is versatile, lending itself well to sipping or mixing while pairing beautifully with food. As a Starter, it complements guacamole with roasted peppers, shrimp skewers, or empanadas. For the Main Course, it works wonderfully with chicken enchiladas, grilled pork tenderloin, or tacos al pastor, where the caramel and spice notes highlight smoky, savory flavors. In the Cheese course, it pairs best with semi-aged cheeses like manchego, asiago, or young cheddar. For Dessert, it enhances flavors in churros with cinnamon sugar, vanilla flan, or caramel-drizzled bread pudding, echoing its honeyed sweetness.