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19 Crimes Cali Blanc Sauvignon Blanc 2021 is a fresh and modern white wine created through the collaboration between the iconic 19 Crimes brand and cultural legend Snoop Dogg. Produced in California, this Sauvignon Blanc showcases the bright, expressive side of the varietal while maintaining the bold, rebellious identity that has made 19 Crimes a global phenomenon. California’s diverse vineyards and sunny climate provide the ideal growing conditions for Sauvignon Blanc, producing fruit with crisp acidity, vibrant aromatics, and layered character.
The Cali Blanc joins the portfolio as a companion to the celebrated Cali Red, expanding the partnership with Snoop Dogg and reinforcing the brand’s reputation for innovation. It reflects the same story-driven ethos that defines 19 Crimes, inspired by the British convicts who were exiled to Australia for committing one of 19 specific crimes. With this label, 19 Crimes extends its narrative of resilience and reinvention to California, connecting heritage with contemporary style.
This 2021 vintage captures the best of both worlds: the fresh, zesty appeal of Sauvignon Blanc and the bold cultural presence of a brand that stands for defiance and individuality. Striking in design and refreshing in the glass, 19 Crimes Cali Blanc Sauvignon Blanc 2021 is a wine that brings together authenticity, quality, and modern personality in every pour.
19 Crimes Cali Blanc Sauvignon Blanc 2021 is a crisp, modern white wine that reflects the brand’s signature bold character with a refreshing twist. It opens with bright aromas of citrus, lime zest, and passion fruit layered with fresh herbal notes. On the palate, it is lively and zippy, showcasing flavors of grapefruit, green apple, and tropical fruit balanced by a clean minerality. The acidity is sharp and refreshing, leading into a dry, vibrant finish that leaves a lasting impression of citrus and freshness.
This Sauvignon Blanc is an easy match for light, zesty cuisine. As a Starter, it works beautifully with oysters on the half shell, ceviche, or a goat cheese and arugula salad. For the Main Course, it pairs well with grilled white fish, sushi rolls, citrus-marinated chicken, or vegetable stir-fries, where its crisp acidity balances savory and delicate flavors. In the Cheese course, it shines with tangy chèvre, feta, or young pecorino. For Dessert, it complements lemon bars, passion fruit sorbet, or a fresh fruit tart, echoing its tropical and citrus-driven profile.