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19 Crimes Red NV is one of the most recognizable blends in the 19 Crimes portfolio, embodying the bold character and rebellious spirit that defines the brand. Crafted in South Eastern Australia, this non-vintage red blend brings together carefully selected varietals that complement each other with richness, balance, and structure. The vineyards, nurtured under Australia’s warm climate and diverse soils, provide the intensity and ripeness needed to deliver a wine that is both approachable and full of personality.
As with all 19 Crimes wines, the Red NV is more than just a drink — it is a story in a bottle. Inspired by the tales of British convicts who were transported to Australia for committing one of 19 specific crimes, the label celebrates defiance, resilience, and transformation. Each bottle carries this history, connecting today’s drinkers to a narrative of survival and strength.
This blend has become a cornerstone of the brand, widely appreciated for its versatility and easy-drinking style while still delivering depth and intrigue. Recognized globally for its distinctive storytelling and bold wines, 19 Crimes continues to bridge heritage with modern appeal, and the Red NV remains one of the best examples of how the brand captures that unique balance.
19 Crimes Red NV is a smooth, approachable red blend that reflects the brand’s bold and rebellious personality. It bursts with juicy red fruit flavors of raspberry, cherry, and plum, layered with notes of vanilla, mocha, and subtle spice from oak influence. Medium-bodied with soft tannins, it offers a plush, easy-drinking texture. The finish is warm and lingering, carrying hints of chocolate and toasted oak that make it inviting and versatile.
This blend is designed for casual enjoyment and pairs effortlessly with a wide range of dishes. As a Starter, it works with charcuterie, pepperoni flatbread, or grilled vegetables. For the Main Course, it complements barbecue chicken, cheeseburgers, or spaghetti with meatballs, where its fruit-forward style enhances hearty flavors. In the Cheese course, it matches well with medium-aged cheddar, gouda, or Monterey Jack. For Dessert, it pairs nicely with chocolate brownies, cherry cobbler, or tiramisu, where its smooth fruit and oak notes play against rich, sweet flavors.