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19 Crimes Sauvignon Block 2021 is a crisp white wine that delivers the same rebellious character and storytelling that has made the brand famous worldwide. Produced in South Eastern Australia, this Sauvignon Blanc—playfully titled “Sauvignon Block”—is crafted from grapes grown in regions where abundant sunshine and cool evening breezes create the perfect conditions for preserving freshness while developing layered aromatics. The winemaking process emphasizes purity and vibrancy, resulting in a wine that balances lively fruit with a clean, refreshing structure.
True to the identity of 19 Crimes, every bottle of Sauvignon Block carries a piece of history. The brand is inspired by the stories of British convicts who were sentenced to transportation to Australia for committing one of 19 specific crimes. Their defiance and resilience are embodied in each wine, giving every sip a connection to the spirit of survival and reinvention. The Sauvignon Block 2021 vintage continues this tradition, offering a modern white wine expression that stands confidently within a portfolio largely known for its bold reds.
As a distinctive addition to the range, 19 Crimes Sauvignon Block 2021 broadens the brand’s appeal and showcases its versatility beyond red blends. It maintains the signature style of being approachable, expressive, and unforgettable while offering a bright and refreshing option for those who seek a wine with personality and story as well as flavor.
19 Crimes Sauvignon Block 2021 offers a crisp, vibrant take on the classic varietal, infused with the brand’s bold, irreverent style. It opens with lively aromas of citrus zest, passion fruit, and freshly cut herbs. On the palate, it is refreshing and zippy, bursting with flavors of grapefruit, lime, and green apple layered over subtle tropical notes. The acidity is bright and cleansing, carrying into a crisp, dry finish that leaves a refreshing lift of citrus and minerality.
This Sauvignon Blanc is a natural partner for light, fresh cuisine. As a Starter, it pairs beautifully with oysters, shrimp cocktail, or a goat cheese salad with citrus vinaigrette. For the Main Course, it complements grilled white fish, sushi, roasted chicken with herbs, or vegetable stir-fries, where its acidity balances delicate and savory flavors. In the Cheese course, it works best with tangy varieties such as chèvre, feta, or young pecorino. For Dessert, it shines alongside lemon bars, passion fruit sorbet, or a simple citrus tart, echoing its zesty, tropical character.