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818 Blanco Tequila is a smooth and modern expression crafted with authenticity at its core, produced in Jalisco, Mexico, from 100% blue Weber agave. The agave is hand-selected at peak maturity, slowly cooked in traditional brick ovens to release natural sweetness, and then distilled to create a tequila that is clean, crisp, and full of character. This unaged expression highlights the pure essence of agave, offering a vibrant tequila that reflects both tradition and contemporary appeal.
Behind 818 Tequila is a brand built on sustainability and community, with practices that emphasize environmental responsibility and support for local farmers and distillers. Each bottle represents not only craftsmanship but also a commitment to preserving the culture and land that give tequila its identity. The Blanco is the foundation of the 818 range, appreciated for its versatility in cocktails while being smooth enough to sip on its own.
Since its launch, 818 has become one of the most talked-about tequilas globally, recognized for bridging heritage with a modern lifestyle approach. The sleek design of the bottle and the high-quality tequila inside make it a standout choice for both seasoned tequila enthusiasts and new drinkers seeking a refined, approachable spirit.
818 Blanco Tequila is a crisp and vibrant expression made from 100% blue Weber agave, crafted in Jalisco, Mexico. It opens with bright aromas of sweet agave, fresh citrus, and a hint of herbal grassiness. On the palate, it is smooth and clean, showcasing flavors of cooked agave, lime, and a touch of pepper that bring a lively edge. The texture is light yet rounded, leading into a refreshing, slightly peppery finish that highlights its purity and youthful character.
This Blanco tequila pairs beautifully with fresh, zesty dishes. As a Starter, it complements ceviche, guacamole with lime and cilantro, or shrimp tostadas. For the Main Course, it works well with grilled fish tacos, chicken enchiladas verdes, or citrus-marinated pork, where its crisp agave and citrus notes cut through savory richness. In the Cheese course, it pairs best with fresh varieties such as queso fresco, mozzarella, or ricotta. For Dessert, it matches nicely with key lime pie, coconut flan, or mango sorbet, echoing its clean citrus and herbal brightness.