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Absolut Vanilia Vodka is a rich, full-bodied flavored vodka that showcases the indulgent taste of natural vanilla blended seamlessly with the purity of premium Swedish vodka. Launched in 2003, it quickly became one of Absolut’s most popular flavored expressions, celebrated for its smoothness, versatility, and ability to elevate cocktails with its warm, creamy character. Made exclusively from natural ingredients and completely free from added sugar, Absolut Vanilia delivers an authentic vanilla flavor that is both bold and refined.
Produced in Åhus, Sweden, Absolut maintains its uncompromising standards of quality across the entire range. Crafted using locally grown winter wheat and water from the brand’s own deep wells, the vodka undergoes continuous distillation to achieve exceptional clarity and smoothness. The infusion of natural vanilla essence enhances the spirit with rich depth while preserving balance, making it equally suited for sipping neat, mixing with soda, or serving as the foundation for classic and modern cocktails.
As part of Absolut’s world-renowned flavored vodka portfolio, Absolut Vanilia has become a staple in bars and households across the globe. Its luxurious flavor profile makes it a perfect choice for creative cocktails, from vanilla-tinged Martinis to indulgent dessert-inspired drinks. Sleek packaging and timeless appeal further underline its status as a premium vodka that combines heritage, innovation, and contemporary style.
Absolut Vanilia Vodka is a rich, smooth spirit infused with the warm, creamy character of natural vanilla. Distilled from Swedish winter wheat and pure water, it opens with inviting aromas of vanilla bean, caramel, and a hint of dark chocolate. On the palate, it is full-bodied and silky, delivering flavors of sweet vanilla, toffee, and subtle spice layered over the clean base of classic Absolut vodka. The finish is long and elegant, leaving behind a lingering sweetness and velvety texture that make it both indulgent and versatile.
This vanilla vodka pairs beautifully with both sweet and savory dishes. As a Starter, it complements smoked salmon with a honey glaze, spiced nuts, or roasted root vegetables with a touch of sweetness. For the Main Course, it works well with glazed pork, roast chicken with maple butter, or creamy pasta dishes, where its vanilla warmth balances richness. In the Cheese course, it pairs nicely with creamy brie, mascarpone, or mild blue cheese. For Dessert, it is a natural match for crème brûlée, vanilla cheesecake, or chocolate mousse, echoing its indulgent vanilla profile.