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Absolut Mandrin Vodka is a vibrant citrus-flavored expression that highlights the natural sweetness and zest of mandarin oranges, perfectly balanced with the clean character of premium Swedish vodka. Launched in 1999, it quickly became one of the most popular additions to the Absolut flavored vodka range, loved for its authentic taste and versatility. Crafted exclusively from natural ingredients and completely free from added sugar, it delivers a smooth and refreshing profile that feels both lively and sophisticated.
Produced in Åhus, Sweden, Absolut Mandrin is made using winter wheat sourced from local farms and water drawn from the brand’s own deep wells, ensuring quality and consistency. The vodka is continuously distilled to achieve the signature Absolut purity, before being infused with the essence of mandarin and other citrus fruits. The result is a bright, juicy vodka that captures the freshness of citrus without overwhelming sweetness, making it an excellent choice for mixing or sipping.
As part of Absolut’s world-renowned flavored vodka lineup, Absolut Mandrin has become a staple in both bars and households across the globe. Its bold yet balanced flavor makes it ideal for simple highballs with soda or tonic, while also serving as a dynamic base for cocktails like citrus martinis or fruit-forward spritzes. With its sleek packaging and unmistakable flavor, Absolut Mandrin reflects the brand’s heritage of quality and its innovative approach to modern vodka.
Absolut Mandrin Vodka is a bright, citrus-forward spirit infused with the natural flavors of mandarin orange and other citrus fruits. Made from Swedish winter wheat and pure deep-well water, it opens with fresh aromas of sweet mandarin peel, orange zest, and a touch of tangerine. On the palate, it is smooth and full-bodied, offering layers of juicy citrus balanced with a hint of sweetness and a soft grain character. The finish is clean, zesty, and lingering, leaving behind a vibrant burst of orange.
This citrus vodka pairs effortlessly with dishes that highlight freshness and brightness. As a Starter, it complements shrimp cocktail, smoked salmon with citrus, or goat cheese with orange segments. For the Main Course, it works beautifully with grilled chicken, duck à l’orange, or seared scallops, where its mandarin notes enhance savory flavors. In the Cheese course, it pairs well with fresh chèvre, feta, or young pecorino, bringing a citrus lift to creamy and tangy profiles. For Dessert, it is ideal with orange sorbet, citrus tarts, or dark chocolate mousse with candied orange, echoing its vibrant mandarin character.