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Adesso Cagnina di Romagna 2022 is a charming Italian red wine that captures the warm, approachable character of Emilia-Romagna, a region celebrated for its rich culinary and winemaking traditions. Made primarily from the Refosco grape, locally known as “Cagnina,” this wine is crafted to highlight the natural fruitiness and easy-drinking style that has made it a beloved choice for generations. The 2022 vintage reflects the region’s sunny climate and fertile soils, producing a wine that is smooth, fruit-driven, and pleasantly soft on the palate.
The name Adesso, meaning “now” in Italian, reflects the philosophy behind this wine: it is meant to be enjoyed in the present moment, without the need for extended cellaring. Its accessible style makes it versatile for casual occasions, gatherings, and meals shared with family and friends. Cagnina di Romagna has long been associated with hospitality and tradition in Emilia-Romagna, often served alongside local dishes and desserts as a true expression of the region’s way of life.
With its vibrant personality and cultural authenticity, Adesso Cagnina di Romagna 2022 offers a taste of Italy that is both timeless and approachable. It embodies the philosophy of Italian winemaking at its best — honest, flavorful, and made to be enjoyed with good company. This vintage continues to strengthen the reputation of Cagnina wines, appealing to those who appreciate fruit-forward reds with a touch of regional heritage.
Adesso Cagnina di Romagna 2022 is a sweet red wine from Italy’s Emilia-Romagna region, crafted from the Terrano grape, locally known as Cagnina. It opens with inviting aromas of ripe blueberries, blackberries, and plum, lifted by floral hints and a touch of spice. On the palate, it is soft and velvety, offering juicy dark fruit flavors balanced by a natural sweetness and gentle acidity. The finish is smooth and lingering, carrying notes of jammy berries and subtle chocolate, making it both approachable and indulgent.
This wine is a natural partner for rich, savory, and sweet pairings. As a Starter, it works beautifully with prosciutto-wrapped figs, spiced nuts, or crostini topped with creamy spreads. For the Main Course, it pairs wonderfully with roasted pork, braised short ribs, or pasta with meat sauce, where its sweetness balances hearty flavors. In the Cheese course, it complements gorgonzola, aged parmesan, or mascarpone, amplifying sweet-and-savory contrasts. For Dessert, it is perfect with dark chocolate cake, tiramisu, or berry tarts, echoing its lush fruit character.