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Adirondack High Rye is a bold American whiskey that reflects the craftsmanship and adventurous spirit of the Adirondack region of upstate New York. Made with a mash bill that features a higher percentage of rye grain, this expression delivers the signature spiciness and complexity that rye enthusiasts seek, while maintaining balance and smoothness through careful distillation and aging.
Crafted in small batches, Adirondack High Rye benefits from locally sourced grains and pristine water drawn from the Adirondack Mountains, a region renowned for its natural purity. The higher rye content in the mash bill gives the whiskey its distinctive character — vibrant spice, peppery warmth, and layered depth — while the influence of oak barrels adds richness and structure. The result is a whiskey that is both robust and refined, versatile enough to enjoy neat, on the rocks, or in classic cocktails like the Manhattan or Old Fashioned.
Adirondack Distilling Company has earned a reputation for producing authentic, handcrafted spirits that honor both tradition and innovation. High Rye is a testament to this philosophy, appealing to whiskey drinkers who want a spirit with backbone and individuality. With its bold flavor, regional authenticity, and artisanal approach, Adirondack High Rye stands as a distinctive choice in the American craft whiskey scene.
Adirondack High Rye is a bold whiskey that showcases the distinctive spice and character of a rye-forward mashbill. It opens with aromas of toasted oak, vanilla, and baking spice layered over rich grain notes. On the palate, it delivers a full-bodied expression of caramel, toffee, and dark fruit, balanced by peppery rye spice and a touch of smoke. The texture is robust yet smooth, leading into a long, warming finish marked by oak, spice, and lingering sweetness.
This whiskey pairs beautifully with hearty and savory dishes. As a Starter, it complements spiced nuts, charcuterie, or smoked salmon on rye bread. For the Main Course, it works well with grilled ribeye, barbecued brisket, or roasted duck, where its rye spice cuts through richness. In the Cheese course, it shines with bold selections like aged cheddar, pecorino, or blue cheese. For Dessert, it is a natural partner with pecan pie, spiced apple crumble, or dark chocolate brownies, echoing its caramel and spice-driven profile.