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Aguardiente Antioqueño Sin Azúcar is one of Colombia’s most iconic spirits, crafted for those who want to enjoy the traditional flavor of aguardiente without added sugar. Produced in the department of Antioquia, this clear anise-flavored spirit is distilled from high-quality sugarcane and infused with natural botanical essences, resulting in a crisp, smooth profile that highlights the signature licorice-like notes of anise. By removing added sugar, this version maintains authenticity while offering a lighter, cleaner drinking experience that has made it a favorite across Colombia and beyond.
The Antioqueño brand has become synonymous with Colombian culture, representing community, celebration, and heritage. For decades, Aguardiente Antioqueño has been the spirit of choice at festivals, family gatherings, and social occasions, embodying the vibrant energy of the region. The Sin Azúcar expression reflects a modern evolution of this tradition, catering to changing tastes while staying true to the essence of aguardiente.
With its crystal-clear appearance, distinctive anise character, and smooth finish, Aguardiente Antioqueño Sin Azúcar is typically enjoyed neat, chilled, or shared among friends in small glasses — a cultural ritual deeply tied to Colombian identity. Its iconic packaging and reputation as a national symbol have made it one of the best-selling aguardientes in the world.
Aguardiente Antioqueño Sin Azúcar is a sugar-free version of Colombia’s iconic anise-flavored spirit, offering the same bold character in a cleaner, drier style. It opens with intense aromas of anise and fennel seed, layered with herbal undertones. On the palate, it is crisp and full-bodied, delivering the signature licorice-like flavor of traditional aguardiente without added sweetness. The finish is dry, warming, and lingering, leaving a pure expression of anise that makes it both refreshing and versatile for mixing or sipping neat.
This aguardiente pairs naturally with Colombian cuisine and dishes that balance or contrast its herbal spice. As a Starter, it complements empanadas, fried yuca, or chicharrón with lime. For the Main Course, it works beautifully with grilled meats, arepas with cheese, or roasted pork, where its bold anise character cuts through savory richness. In the Cheese course, it pairs best with salty, firm cheeses like queso costeño or aged manchego, where the dryness enhances contrast. For Dessert, it is ideal with anise cookies, flan, or dark chocolate, echoing its herbal depth while balancing sweetness.