Skip to product information
Build Your Own Wine Case
$49.00
Shipping calculated at checkout.
Albert Lebrun Blanc de Noirs Extra Brut NV is a refined Champagne crafted exclusively from black grape varietals, primarily Pinot Noir and Pinot Meunier, grown in some of the region’s most esteemed vineyards. This cuvée embodies the elegance and power of a pure Blanc de Noirs, showcasing both structure and finesse while maintaining the crisp precision of an Extra Brut style. By keeping dosage to a minimum, the wine allows the natural character of the fruit and terroir to shine through with clarity and authenticity.
Produced with meticulous attention to detail, the base wines undergo careful vinification to preserve freshness and aromatic depth. Extended maturation on the lees enhances complexity, creaminess, and texture, while the low dosage highlights the purity of the grapes and the chalky minerality of Champagne’s soils. The result is a sparkling wine that is both expressive and gastronomic, appealing to those who appreciate nuance, balance, and a drier style of Champagne.
Albert Lebrun is a house known for its dedication to tradition and terroir-driven expressions, and the Blanc de Noirs Extra Brut NV represents that philosophy at its finest. With its elegant packaging, rich yet precise style, and connection to Champagne’s heritage, it is an exceptional choice for connoisseurs seeking authenticity and sophistication in every glass.
Albert Lebrun Blanc de Noirs Extra Brut NV is a pure and expressive Champagne crafted entirely from Pinot Noir and Pinot Meunier, showcasing the depth and character of black grapes. It opens with aromas of red apple skin, ripe pear, and subtle stone fruit, layered with notes of toasted brioche and hazelnut. On the palate, it is precise and structured, delivering flavors of baked apple, citrus, and almond with a mineral-driven backbone. The Extra Brut dosage gives it a lean, dry profile, emphasizing freshness, tension, and a long, elegant finish marked by fruit, spice, and chalky minerality.
This Champagne pairs beautifully with refined, savory dishes that highlight its structure and dryness. As a Starter, it complements oysters, tuna tartare, or smoked salmon. For the Main Course, it works wonderfully with roast chicken, seared duck breast, or mushroom risotto, where its depth and minerality lift richer flavors. In the Cheese course, it pairs best with aged comté, parmesan, or tangy goat cheese, balancing intensity with freshness. For Dessert, it is best enjoyed with light options such as poached pears, citrus sorbet, or almond biscotti, where its dry, mineral style provides a crisp contrast.