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Alizé Red Passion is a bold, fruit-driven liqueur that blends premium French vodka with natural passion fruit, cranberry, and peach flavors for a smooth yet vibrant profile. Known for its striking ruby-red color and exotic taste, it offers a balance of sweetness, tang, and tropical freshness that makes it both visually stunning and deliciously versatile. This expression is one of the brand’s signature offerings, embodying the Alizé philosophy of combining fine spirits with authentic fruit essences to create liqueurs that inspire creativity and fun.
Crafted in France, Alizé Red Passion is made to the same exacting standards that have defined the brand since its launch. By layering passion fruit with cranberry’s tartness and the soft sweetness of peach, the result is a multidimensional liqueur that works beautifully on its own over ice, mixed simply with soda or lemonade, or used as a base for cocktails ranging from fruity spritzes to bold party punches.
As part of Alizé’s globally recognized portfolio, Red Passion has earned a loyal following for its combination of quality, style, and cultural impact. With its vibrant packaging and unforgettable flavor, it continues to stand out as a premium liqueur that brings color, energy, and sophistication to any occasion.
Alizé Red Passion is a striking liqueur that blends premium French vodka with exotic passion fruit, cranberry, and other natural fruit juices. It opens with bright aromas of ripe berries and citrus layered over a tropical backdrop. On the palate, it is smooth and juicy, offering a vibrant burst of passion fruit sweetness balanced by the tartness of cranberry and a touch of citrus zest. The finish is crisp and refreshing, leaving behind a lively mix of red fruit and tropical flavors.
This liqueur pairs beautifully with bold, fruity, and spicy dishes. As a Starter, it complements prosciutto with melon, goat cheese crostini topped with cranberry, or shrimp cocktail with citrus sauce. For the Main Course, it works wonderfully with glazed duck, barbecue chicken, or spicy Thai noodles, where its fruity-tart character balances savory heat. In the Cheese course, it shines with creamy brie, mascarpone, or tangy chèvre, where its sweetness and tartness play against saltiness. For Dessert, it is perfect with berry cheesecake, chocolate fondue with strawberries, or cranberry tart, echoing its fruit-forward profile.