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Alpha Omega Proprietary Red 2019 is a masterfully blended Napa Valley wine that showcases the estate’s philosophy of combining Old World balance with New World power. Crafted from a selection of Bordeaux varietals — with Cabernet Sauvignon at its core, supported by Merlot, Cabernet Franc, and Petit Verdot — this wine reflects both the diversity of Napa Valley’s terroir and the artistry of Alpha Omega’s winemaking team. The 2019 vintage enjoyed a long, even growing season, allowing each varietal to ripen fully and contribute depth, complexity, and harmony to the final blend.
The fruit was hand-harvested and carefully sorted before vinification in small lots to ensure precision and purity. Extended aging in French oak barrels added elegance, structure, and subtle spice, layering seamlessly with the concentrated fruit character of the vintage. The Proprietary Red stands as one of Alpha Omega’s flagship wines, celebrated for its ability to balance richness and finesse while offering impressive aging potential.
Since its founding in 2006, Alpha Omega has become one of Napa’s most respected producers, gaining acclaim for its meticulous vineyard sourcing and its blending of traditional European techniques with California innovation. The Proprietary Red 2019 is a testament to this philosophy, delivering a wine that is bold, polished, and reflective of both Napa’s diverse vineyards and the estate’s dedication to excellence.
Alpha Omega Proprietary Red 2019 is a masterfully blended Napa Valley wine that balances power and finesse, showcasing the estate’s skill with Bordeaux varietals. It opens with layered aromas of blackberry, cassis, and plum, accented by notes of violets, cedar, and warm spice. On the palate, it is full-bodied and complex, delivering rich dark fruit flavors intertwined with mocha, graphite, and hints of tobacco. Silky tannins frame the wine, while vibrant acidity provides lift and balance. The finish is long and elegant, lingering with dark fruit, spice, and a touch of minerality that reflects its Napa terroir.
This Proprietary Red pairs seamlessly with bold, richly flavored cuisine. As a Starter, it complements charcuterie, duck pâté, or roasted mushroom crostini. For the Main Course, it shines with grilled ribeye, braised short ribs, lamb shank, or venison stew, where its depth and structure enhance hearty dishes. In the Cheese course, it works beautifully with aged gouda, parmesan, or blue cheese, where its richness balances savory intensity. For Dessert, it is ideal with dark chocolate torte, espresso panna cotta, or blackberry cobbler, echoing its deep fruit and cocoa notes.