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Altamura Cabernet Sauvignon Napa Valley 2018 is a bold and powerful red wine that reflects the legacy and excellence of one of Napa Valley’s most respected family-owned estates. Founded in 1985, Altamura crafts its wines exclusively from estate-grown fruit in the Wooden Valley, an area of Napa known for producing Cabernet Sauvignon with concentration, depth, and elegance. The 2018 vintage is considered exceptional, marked by a long, even growing season that allowed grapes to ripen slowly, developing both intensity and balance.
Winemaking at Altamura emphasizes traditional techniques combined with meticulous attention to detail. Grapes are hand-harvested, carefully sorted, and fermented in small lots to preserve vineyard character. Extended aging in fine oak barrels brings additional complexity, soft tannins, and a seamless integration of fruit and structure. The result is a Cabernet Sauvignon that embodies richness and longevity, crafted for both immediate enjoyment and graceful aging in the cellar.
Altamura has built a reputation for producing wines that balance Old World elegance with the power and ripeness of Napa Valley. The Cabernet Sauvignon stands as the estate’s flagship wine and is consistently recognized for its intensity, refinement, and authenticity. The 2018 vintage continues this tradition, offering a wine that is a true expression of Wooden Valley terroir and the craftsmanship that defines Altamura.
Altamura Cabernet Sauvignon Napa Valley 2018 is a bold, structured wine that reflects the power of its hillside vineyards. It opens with deep aromas of blackberry, cassis, and plum, layered with graphite, cedar, and dark chocolate. On the palate, it is full-bodied and concentrated, with rich black fruit, espresso, and spice supported by firm tannins and balanced acidity. The finish is long and persistent, carrying notes of oak, cocoa, and savory earth.
Altamura Cabernet Sauvignon Napa Valley 2018 pairs best with rich, hearty dishes. It’s an excellent match for grilled ribeye, braised short ribs, lamb chops, or venison, where its bold tannins and dark fruit stand up to intense flavors. It also works beautifully with aged cheeses like sharp cheddar, gouda, or blue cheese. For dessert, dark chocolate torte or espresso brownies echo its depth and cocoa notes.