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Altamura Cabernet Sauvignon Napa Valley 2019 is a powerful and expressive red wine from one of Napa Valley’s most esteemed family-owned estates. Since its founding in 1985, Altamura has focused exclusively on estate-grown fruit from Wooden Valley, an appellation renowned for producing Cabernet Sauvignon of remarkable depth and elegance. The 2019 vintage was marked by a balanced growing season, with warm days and cool nights that allowed grapes to ripen evenly, resulting in fruit of exceptional concentration and purity.
Every stage of production at Altamura reflects meticulous craftsmanship. Grapes are hand-harvested and vinified in small lots to preserve vineyard character, then aged in fine oak barrels to bring structure, polish, and complexity. This approach creates a Cabernet Sauvignon that delivers intensity and richness while retaining balance and refinement. With its firm backbone and layered profile, the 2019 vintage is built for both immediate appeal and long-term cellaring.
Altamura has earned a reputation for producing Cabernet Sauvignon that combines Napa Valley’s boldness with Old World finesse. As the estate’s flagship wine, it is consistently recognized for its authenticity, longevity, and distinctive Wooden Valley terroir. The 2019 vintage continues this legacy, offering a wine of depth, elegance, and power that stands as a true testament to Napa’s world-class reputation.
Altamura Cabernet Sauvignon Napa Valley 2019 is a powerful yet polished wine that showcases the depth of Napa’s hillside fruit. It opens with intense aromas of blackberry, cassis, and ripe plum, layered with notes of graphite, cedar, and dark chocolate. On the palate, it is full-bodied and concentrated, with rich black fruit, espresso, and warm spice framed by firm tannins and lively acidity. The finish is long and structured, carrying flavors of oak, cocoa, and subtle earthiness.
This Cabernet is best with bold, savory dishes. Pair it with grilled ribeye, braised short ribs, lamb chops, or venison. It also complements aged cheeses such as sharp cheddar, gouda, and blue cheese. For dessert, dark chocolate truffles or flourless chocolate cake highlight its rich, dark-fruit and cocoa tones.