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Amaretto Di Saronno is the world’s most iconic amaretto liqueur, renowned for its smooth texture, amber hue, and signature almond-like flavor. Despite its name, it contains no actual almonds; instead, it is crafted from a unique infusion of apricot kernel oil, burnt sugar, and seventeen carefully selected herbs and spices. The result is a liqueur that is both sweet and subtly bitter, with a velvety balance that has made it a global favorite for centuries.
Originating in Saronno, Italy, this liqueur has a history that dates back to the Renaissance, when it was first created as a gift of gratitude. Today, Amaretto Di Saronno is celebrated worldwide for its authenticity, consistency, and timeless appeal. Its instantly recognizable square bottle, adorned with a faceted cap, is a symbol of Italian craftsmanship and luxury, making it as much a design statement as a liqueur.
Versatile and indulgent, Amaretto Di Saronno can be enjoyed neat, over ice, or as a star ingredient in cocktails such as the Amaretto Sour, Godfather, or Italian Margarita. Its rich almond-like flavor also makes it a popular addition to desserts, coffee drinks, and culinary recipes, where it enhances sweetness with depth and sophistication.
With its heritage, quality, and enduring cultural presence, Amaretto Di Saronno remains the benchmark for amaretto liqueurs, embodying both Italian tradition and modern elegance in every sip.
Amaretto Disaronno is one of the world’s most iconic Italian liqueurs, instantly recognizable for its smooth almond-like flavor and signature square bottle. Despite containing no actual almonds, it achieves its distinct character from apricot kernel oil blended with alcohol, burnt sugar, and seventeen carefully selected herbs and fruits. It opens with aromas of marzipan, vanilla, and caramel, followed by a velvety palate of sweet almond, toffee, and subtle spice. The finish is long, smooth, and warming, leaving a lingering impression of nutty sweetness and soft vanilla.
This classic liqueur pairs beautifully with both savory and indulgent dishes. As a Starter, it complements spiced nuts, prosciutto with figs, or pâté with fruit chutney. For the Main Course, it works well with roasted duck, pork tenderloin with fruit glazes, or chicken in creamy sauces, where its sweet nuttiness balances savory richness. In the Cheese course, it pairs elegantly with mascarpone, gorgonzola, or triple-cream brie, highlighting sweet-and-savory contrasts. For Dessert, it is perfect with tiramisu, almond biscotti, panna cotta, or flourless chocolate cake, echoing its rich, nutty profile.