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American Fruits - Blackcurrant Cordial
  • American Fruits - Blackcurrant Cordial
  • American Fruits - Blackcurrant Cordial
American Fruits - Blackcurrant Cordial
$16.99
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Brand
American Fruits
Alcohol ABV
18%
Region
United States
Size

American Fruits Black Currant Cordial is a handcrafted fruit liqueur produced in New York’s Hudson Valley, a region renowned for its fertile soils and agricultural heritage. Made from locally grown black currants, this cordial captures the bold, tangy character of the fruit in a smooth, artisanal spirit. The currants are carefully fermented, distilled, and blended to preserve their natural richness, creating a liqueur that is both vibrant and refined.

Produced by Warwick Valley Winery & Distillery, American Fruits specializes in fruit-based spirits that showcase the authenticity of the Hudson Valley’s orchards and vineyards. The Black Currant Cordial reflects this philosophy, offering a balance of tartness and sweetness with a depth that comes from the pure fruit essence rather than artificial flavors. Its deep ruby hue and rich aromatic profile make it both visually striking and deliciously versatile.

Perfect for sipping neat, serving over ice, or mixing into cocktails, this cordial can also be paired with sparkling wine for an elegant twist or drizzled over desserts to add a gourmet touch. With its small-batch production and focus on local fruit, American Fruits Black Currant Cordial embodies both craftsmanship and regional identity, appealing to those who appreciate artisanal liqueurs with authentic character.
American Fruits Blackcurrant Cordial is a rich, fruit-driven liqueur crafted from ripe blackcurrants grown in the Hudson Valley. It opens with deep aromas of dark berry preserves, cassis, and a touch of spice. On the palate, it is lush and concentrated, delivering bold blackcurrant flavor balanced by natural tartness and a smooth, velvety texture. The finish is long and vibrant, leaving lingering notes of ripe berries and subtle earthiness, making it equally enjoyable on its own or as an ingredient in cocktails.
This blackcurrant cordial pairs beautifully with both sweet and savory dishes. As a Starter, it works well with charcuterie, pâté with fruit chutney, or goat cheese crostini. For the Main Course, it complements roasted duck with berry glaze, venison, or pork tenderloin, where its tart-sweet profile balances richness. In the Cheese course, it shines alongside blue cheese, aged cheddar, or creamy brie, highlighting sweet-and-savory contrasts. For Dessert, it is a perfect match with black forest cake, cheesecake with berry compote, or dark chocolate mousse, echoing its rich berry character.

American Fruits

American Fruits is a craft producer specializing in fruit-based brandies and liqueurs, rooted in the Hudson Valley of New York. The brand was created to highlight the region’s rich agricultural heritage, where orchards and farms provide an abundance of apples, pears, cherries, and berries. By focusing on fruit as the foundation, American Fruits combines local tradition with artisanal distillation methods to produce spirits that are both authentic and expressive of place.

Production begins with fresh, locally grown fruit that is carefully fermented and then distilled in small batches. The use of copper pot stills allows for precision and refinement, capturing the essence of each fruit variety while maintaining purity. Some spirits are bottled directly after distillation, while others are matured or blended to enhance depth and complexity. Liqueurs are crafted by marrying the distillates with natural fruit juices or essences, resulting in balanced, fruit-forward profiles.

American Fruits positions itself as a brand that bridges agriculture and distillation, supporting local growers while preserving the flavors of the Hudson Valley. Its range of brandies and liqueurs reflects both craftsmanship and regional pride, offering consumers a genuine taste of New York’s fruit-growing heritage transformed into elegant, small-batch spirits.

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