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André Strawberry Mimosa NV is a ready-to-drink sparkling wine cocktail that blends crisp California bubbly with the sweet, juicy flavor of ripe strawberries. Crafted to deliver the refreshing experience of a freshly mixed mimosa with added convenience, this non-vintage release offers a playful balance of bubbles, fruit, and sweetness. Its bright pink hue and lively personality make it a favorite for brunches, parties, and casual gatherings where fun and flavor are front and center.
Since its founding in 1966, André has built its reputation on creating approachable sparkling wines that bring a celebratory touch to any occasion. The Strawberry Mimosa continues this tradition, offering a modern twist on the classic mimosa cocktail by incorporating strawberry for added depth and sweetness. Versatile and easy to enjoy, it can be served chilled straight from the bottle, poured over ice, or used as a base for light spritzes and punch-style drinks.
André Strawberry Mimosa NV captures the essence of the brand’s philosophy: accessible, festive, and full of flavor. With its sparkling fruit-forward character, inviting color, and approachable style, it stands as a crowd-pleasing option that embodies both convenience and celebration in every pour.
André Strawberry Mimosa NV is a light, sparkling wine cocktail that blends André’s crisp bubbles with the sweet, juicy flavor of ripe strawberries and citrus. It opens with aromas of fresh strawberries, orange zest, and a touch of tropical fruit. On the palate, it is lively and refreshing, offering a burst of strawberry sweetness balanced by tangy citrus and effervescent sparkle. The finish is smooth and fruity, leaving a lingering impression of strawberries and orange.
This strawberry mimosa is a natural fit for brunch and light, festive meals. As a Starter, it pairs with fresh fruit platters, smoked salmon on toast, or goat cheese crostini. For the Main Course, it works beautifully with quiche, fried chicken and waffles, or shrimp tacos, where its sweetness balances savory flavors. In the Cheese course, it pairs nicely with creamy brie, mascarpone, or ricotta. For Dessert, it’s perfect alongside strawberry shortcake, cheesecake with berry topping, or citrus sorbet, echoing its vibrant fruit profile.