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Antinori Castello della Sala Bramìto del Cervo 2023 is a refined Umbrian white wine that reflects both the elegance of Chardonnay and the centuries-old winemaking heritage of the Antinori family. Produced at the historic Castello della Sala estate, located near Orvieto in central Italy, this wine benefits from high-altitude vineyards where the combination of clay-limestone soils, crisp nights, and sunny days provides optimal conditions for crafting expressive and balanced Chardonnay.
The 2023 vintage was marked by favorable weather that allowed the grapes to reach full ripeness while maintaining natural freshness. Vinification involved careful temperature control and a portion of barrel fermentation, adding texture and subtle complexity to the wine. The result is a Chardonnay that highlights both purity of fruit and finesse, embodying the modern yet tradition-rooted style that has made Antinori a benchmark name in Italian winemaking.
The name Bramìto del Cervo — meaning “the roar of the deer” — pays homage to the wild beauty of the surrounding Umbrian countryside. As a younger sibling to the estate’s flagship Cervaro della Sala, Bramìto is crafted for earlier enjoyment while still carrying the pedigree and elegance of Castello della Sala. Its combination of freshness, richness, and terroir-driven identity makes it one of Italy’s most recognized and reliable Chardonnays.
Antinori Castello della Sala Bramìto del Cervo 2023 is a vibrant Chardonnay from Umbria that reflects both freshness and elegance. It opens with aromas of ripe apple, pear, and citrus, accented by floral notes and a hint of vanilla. On the palate, it is medium-bodied and well-balanced, offering flavors of orchard fruit, lemon zest, and a touch of tropical fruit layered with subtle minerality. Gentle oak aging adds creaminess and depth, leading into a crisp, refreshing finish marked by fruit and delicate spice.
Starter: Smoked salmon, shrimp cocktail, or bruschetta with tomato and basil.
Main Course: Roasted chicken, seared scallops, risotto with asparagus, or pasta with light cream sauce.
Cheese: Brie, fresh mozzarella, or pecorino, which highlight its creamy yet fresh character.
Dessert: Lemon tart, panna cotta, or apple strudel, echoing its citrus and orchard fruit profile.