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Antinori Castello della Sala Conte della Vipera 2023 is a refined Umbrian white wine that elegantly combines international varietals with the terroir of central Italy. Produced at the historic Castello della Sala estate near Orvieto, this wine is primarily made from Sauvignon Blanc blended with Sémillon, reflecting both French inspiration and Italian craftsmanship.
The 2023 growing season was marked by favorable conditions, with warm days and cool nights that allowed the Sauvignon Blanc to develop its hallmark aromatic intensity while preserving freshness. The addition of Sémillon provides texture and depth, creating balance and complexity. Vinification included temperature-controlled fermentation to preserve aromatics, followed by careful maturation that enhanced body without compromising vibrancy.
The name Conte della Vipera honors the noble family that once owned the Castello della Sala estate, tying this modern wine to a centuries-old tradition of Umbrian viticulture. Today, it stands as one of the estate’s signature whites, offering a polished expression of Sauvignon Blanc that carries the distinctive mark of the Antinori family’s six centuries of winemaking expertise.
With its striking presentation and consistently high quality, Antinori Castello della Sala Conte della Vipera 2023 represents a perfect harmony of international varietals, Umbrian terroir, and Antinori’s dedication to innovation. It is a benchmark white for those seeking elegance, authenticity, and refinement in every glass.
Antinori Castello della Sala Umbria Bianco Conte della Vipera 2023 is an elegant white blend of Sauvignon Blanc and Sémillon, crafted from the historic Castello della Sala estate. It opens with vibrant aromas of citrus, green apple, and tropical fruit, lifted by floral notes and a touch of minerality. On the palate, it is crisp and well-balanced, offering flavors of grapefruit, pear, and white peach layered with subtle herbal tones. The finish is fresh and persistent, marked by citrus zest and mineral brightness, reflecting both varietal character and Umbrian terroir.
Starter: Goat cheese crostini, smoked salmon, or fresh salads with citrus vinaigrette.
Main Course: Grilled sea bass, seared scallops, chicken piccata, or risotto with asparagus.
Cheese: Fresh goat cheese, pecorino, or burrata.
Dessert: Lemon tart, panna cotta, or fruit salad with tropical notes.