Antinori

$37.00

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Brand

Antinori

Alcohol ABV

13.50%

Region

Italy

Vintage

2023

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Antinori Chianti Classico Pèppoli 2023 is a vibrant Tuscan red that reflects both the heritage of the Chianti Classico appellation and the innovation of one of Italy’s most celebrated wine families. Produced from Sangiovese grapes complemented by small amounts of Merlot and Syrah, this wine is sourced from the Pèppoli estate, located in the heart of Chianti Classico near Mercatale Val di Pesa. The vineyards’ stony soils and ideal microclimate provide fruit of exceptional balance, marked by freshness and aromatic intensity.

The 2023 vintage benefited from a steady growing season that allowed the Sangiovese to ripen evenly, enhancing the grape’s hallmark brightness and expressive character. Vinification at the Antinori cellars combined traditional Tuscan methods with modern precision, ensuring a wine that is both true to its origins and approachable in style. Partial maturation in large oak barrels preserves the purity of the fruit while adding subtle complexity and structure.

First produced in 1985, Pèppoli has become a symbol of Antinori’s commitment to Chianti Classico, crafted to be enjoyed young while still reflecting the elegance and depth that define the region. The 2023 vintage continues this legacy, offering a wine that is authentic, food-friendly, and unmistakably Tuscan. With its balance of tradition, modernity, and consistent quality, Pèppoli is one of the most recognized ambassadors of Chianti Classico worldwide.

Taste notes

Antinori Chianti Classico Pèppoli 2023 is a lively and approachable expression of Tuscany’s signature Sangiovese. It opens with aromas of ripe cherry, red currant, and violet, accented by hints of spice and a touch of vanilla from oak. On the palate, it is medium-bodied and balanced, offering juicy red fruit flavors layered with soft tannins and bright acidity. The texture is smooth yet structured, leading into a refreshing finish marked by cherry, herbs, and gentle spice, making it both elegant and versatile.

Food pairings

Starter: Bruschetta with tomato and basil, cured meats, or roasted vegetables. Main Course: Pasta with tomato-based sauces, grilled chicken, roasted pork, or margherita pizza. Cheese: Pecorino, parmigiano-reggiano, or asiago, which echo its Tuscan roots. Dessert: Almond biscotti, berry crostata, or dark chocolate with cherries, highlighting its red fruit and spice notes.

Antinori is one of the most historic and influential wine families in Italy, with a legacy that stretches back over 600 years. Founded in 1385, when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, the family has been at the forefront of Italian winemaking for 26 generations. Headquartered in Tuscany, the Marchesi Antinori estate has played a central role in shaping not only the reputation of Tuscan wines but also the global perception of Italian wine as a whole.

The family oversees extensive vineyard holdings across Tuscany, including Chianti Classico, Montalcino, and Bolgheri, as well as estates in Umbria and beyond. Antinori is especially celebrated for its innovation in the 20th century, when it pioneered the creation of “Super Tuscan” wines such as Tignanello and Solaia. These wines broke traditional rules by blending native Sangiovese with international varieties like Cabernet Sauvignon, elevating Tuscany’s status on the world stage.

Production at Antinori combines respect for tradition with a willingness to experiment. Modern viticultural techniques, meticulous vineyard management, and carefully controlled fermentations are balanced with time-honored practices such as aging in large oak casks and French barriques. Today, Antinori represents the very best of Italian winemaking—heritage, innovation, and excellence passed down through centuries, with a commitment to both quality and authenticity that remains unwavering.

Antinori

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