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Antinori Guado al Tasso Cont’Ugo 2022 is a distinguished single-varietal Merlot from the Bolgheri DOC, a Tuscan coastal appellation renowned for producing some of Italy’s most prestigious wines. Crafted at the celebrated Guado al Tasso estate, Cont’Ugo highlights the estate’s ability to interpret Merlot with both Mediterranean richness and refined elegance, a style that has become a hallmark of Bolgheri.
The 2022 vintage was shaped by warm, sunny conditions tempered by cooling breezes from the Tyrrhenian Sea, allowing the Merlot grapes to achieve full ripeness while preserving balance and aromatic intensity. Grapes were hand-harvested and vinified in temperature-controlled stainless steel tanks to capture purity of fruit, followed by maturation in French oak barrels, which added layers of complexity, structure, and polish. The result is a wine that combines generous fruit expression with refined tannins and long-lasting depth.
First released in 2011, Cont’Ugo has quickly established itself as a benchmark for Bolgheri Merlot, reflecting both the character of the Guado al Tasso estate and the Antinori family’s dedication to crafting wines of authenticity and international stature. The 2022 vintage continues this tradition, offering a Merlot that is both approachable in its youth and capable of graceful aging.
Antinori Guado al Tasso Cont’Ugo 2022 is a refined single-varietal Merlot from the Bolgheri estate, showcasing elegance and depth. It opens with aromas of ripe cherry, plum, and blackberry, accented by notes of violet, cocoa, and subtle spice. On the palate, it is medium- to full-bodied, offering layers of juicy dark fruit, mocha, and soft herbs framed by polished tannins and fresh acidity. The finish is long and velvety, lingering with dark fruit, cedar, and a touch of minerality that reflects its coastal terroir.
Starter: Wild mushroom crostini, cured meats, or roasted red peppers.
Main Course: Roast duck, braised short ribs, pasta with wild boar ragù, or grilled lamb chops.
Cheese: Aged pecorino, parmigiano-reggiano, or gorgonzola.
Dessert: Dark chocolate mousse, cherry tart, or almond biscotti.