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Aperol - Aperitivo
  • Aperol - Aperitivo
  • Aperol - Aperitivo
Aperol - Aperitivo
$28.99
Shipping calculated at checkout.
Brand
Aperol
Alcohol ABV
11%
Region
Italy
Size

Aperol is Italy’s iconic bright-orange aperitivo, celebrated worldwide for its refreshing balance of bittersweet flavors and its role in the legendary Aperol Spritz. Created in 1919 by the Barbieri brothers in Padua, this liqueur is crafted from a secret recipe that blends bitter and sweet oranges, rhubarb, and an array of carefully selected herbs and roots. The result is a low-alcohol aperitif (11% ABV) that is light, versatile, and instantly recognizable for its vibrant hue and distinctive flavor profile.

For more than a century, Aperol has embodied the Italian spirit of la dolce vita, bringing people together over casual drinks and shared moments. Its smooth, bittersweet taste and refreshing character have made it one of the most popular aperitivi globally, with the Aperol Spritz becoming a cultural phenomenon. Beyond the classic spritz, Aperol is also enjoyed simply over ice, with soda, or as a creative ingredient in modern cocktails.

As part of the Campari Group, Aperol has grown from a local Italian specialty to an international icon while retaining its heritage and authenticity. Its stylish bottle, unmistakable flavor, and cultural resonance make it more than just a liqueur — it is a symbol of Italian lifestyle, conviviality, and timeless tradition.
Aperol Aperitivo is Italy’s iconic bright-orange aperitif, famous for its bittersweet balance and refreshing character. It opens with vibrant aromas of orange zest, rhubarb, and herbal notes, accented by hints of gentian and subtle spice. On the palate, it is smooth and lightly bitter, delivering flavors of sweet citrus, herbs, and subtle botanicals. The body is light, with low alcohol content, making it easy to sip. The finish is crisp, bittersweet, and refreshing, leaving a lingering citrus-herbal impression.
Starter: Olives, bruschetta, or cured meats, enhancing its aperitivo roots. Main Course: Grilled fish, light pasta dishes, or roasted chicken, where its citrus-herbal edge refreshes the palate. Cheese: Fresh mozzarella, burrata, or pecorino. Dessert: Citrus sorbet, almond biscotti, or panna cotta with orange zest.

Aperol

Aperol is an Italian aperitivo brand first created in 1919 by the Barbieri brothers in Padua, Italy. Introduced at the Padua International Fair, Aperol was designed as a light, refreshing liqueur that could be enjoyed before meals, quickly becoming a staple in Italian drinking culture. Its bright orange color and distinctive recipe made it stand out among other aperitivi of the time, and over the years it has grown into one of the most recognized names in the category.

The recipe for Aperol remains a closely guarded secret, unchanged since its creation. It is known to include a blend of herbs, roots, and citrus, which are infused into alcohol to create its unique balance of bitter and sweet. At just 11% ABV, Aperol was intentionally crafted to be lighter in alcohol than many traditional aperitivi, making it versatile and approachable for a wide audience.

Aperol’s identity is inseparable from its role in the Aperol Spritz, a cocktail of Aperol, sparkling wine, and soda water that has become iconic worldwide. While deeply tied to this signature serve, the brand also represents Italian lifestyle and conviviality—bright, social, and celebratory. Today, Aperol stands as a global ambassador for the aperitivo tradition, combining heritage, consistency, and cultural influence in every bottle.

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