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Ardbeg - Ardcore
  • Ardbeg - Ardcore
  • Ardbeg - Ardcore
Ardbeg - Ardcore
$149.99
Shipping calculated at checkout.
Brand
Ardbeg
Alcohol ABV
46%
Region
Scotland
Maturation Time
10 Years
Size

Ardbeg Ardcore is one of the distillery’s most rebellious and unconventional limited-edition releases, created to celebrate Ardbeg Day 2022. Known for pushing boundaries with bold experimentation, Ardbeg crafted Ardcore with an unusual ingredient at its heart: roasted black malt, more commonly found in stout brewing than whisky making. This rare choice results in a spirit that’s darker, bolder, and edgier than anything else in the Ardbeg lineup.

The whisky captures the raw energy of Islay with an almost punk-rock attitude, designed for fans who crave intensity and originality. Distilled and matured on the rugged island, Ardcore layers the distillery’s signature peat smoke with flavors influenced by the charred, roasted malt, creating a profile that is unapologetically distinctive. Its character reflects the spirit of outsiders, rule-breakers, and those who embrace Ardbeg’s reputation for crafting whiskies that challenge convention.

With its striking packaging and limited availability, Ardcore quickly became a collector’s favorite. More than just a bottle, it represents Ardbeg’s philosophy of never standing still, always daring to innovate while staying true to the island’s smoky heritage.
Ardbeg Ardcore is a limited-edition Islay single malt that pushes the distillery’s signature peat into bolder, grittier territory. Made with roasted black malt, it opens with intense aromas of charred smoke, espresso, dark chocolate, and earthy spice. On the palate, it is powerful and rebellious, delivering flavors of smoky peat, roasted coffee beans, licorice, and burnt sugar balanced by a subtle sweetness. The texture is rich and full, leading into a long, punchy finish with lingering smoke, bitter cocoa, and peppery heat.
Starter: Smoked mackerel pâté, charred octopus, or spiced nuts. Main Course: Grilled ribeye, barbecued lamb, or smoked brisket, where its roasted malt character complements char and spice. Cheese: Smoked cheddar, aged gouda, or Roquefort. Dessert: Espresso tiramisu, dark chocolate truffles, or salted caramel brownies.

Ardbeg

Ardbeg is one of the most iconic distilleries on Scotland’s Isle of Islay, famed for producing some of the peatiest single malt Scotch whiskies in the world. Founded in 1815, the distillery has a long history of crafting bold, smoky whiskies that embody the rugged maritime character of Islay. Despite facing closures in the late 20th century, Ardbeg was revived in the 1990s and has since regained its place as a benchmark for heavily peated Scotch.

The distillery’s location on the southern coast of Islay plays a crucial role in shaping its whisky. Exposed to sea air, salt spray, and the island’s unique climate, Ardbeg’s whiskies develop a distinctive balance of smoke, brine, and complexity. Production methods emphasize tradition, with malted barley dried over peat fires, fermentation in wooden washbacks, and distillation in copper pot stills designed to retain both power and finesse in the spirit.

Ardbeg has built a devoted following worldwide, celebrated not only for its core range of intense single malts but also for its experimental limited editions. The distillery’s cult status is reinforced by the “Ardbeg Committee,” a global fan club of enthusiasts. Today, Ardbeg stands as a symbol of Islay’s whisky heritage, offering some of the boldest and most distinctive Scotch whiskies available.

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