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Asbach - Uralt Brandy
  • Asbach - Uralt Brandy
  • Asbach - Uralt Brandy
Asbach - Uralt Brandy
$33.99
Shipping calculated at checkout.
Brand
Asbach
Alcohol ABV
38%
Region
Germany
Size

Asbach Uralt Brandy is a German classic with over a century of tradition, first crafted in 1892 by Hugo Asbach in Rüdesheim am Rhein. Renowned for its smooth character and exceptional quality, it has become one of Europe’s most iconic brandies, often referred to as “the spirit of wine.” Distilled from carefully selected wines, Asbach Uralt is aged in small casks of Limousin oak, a process that imparts both depth and refinement.

The brandy is defined by its meticulous double distillation method and long maturation, which ensures a harmony of rich fruit, delicate spice, and gentle oak tones. Its name, “Uralt,” meaning “very old,” reflects the extended time spent in cask, which gives it its rounded, velvety profile and amber glow. Balanced between elegance and warmth, it embodies the craftsmanship that has made Asbach a household name in Germany and far beyond.

Steeped in heritage, Asbach Uralt is not only enjoyed neat or on the rocks but has also become a key component in classic German coffee cocktails, most famously the “Rüdesheimer Kaffee.” Its legacy as a versatile and dignified spirit continues to make it a beloved choice for those who appreciate fine brandy with a story rooted in tradition and innovation.
Asbach Uralt Brandy is a classic German spirit renowned for its smoothness and craftsmanship, distilled from selected wines and aged in Limousin oak casks. It opens with inviting aromas of dried fruit, vanilla, honey, and a hint of floral notes. On the palate, it is mellow and refined, offering flavors of raisin, caramel, oak, and subtle spice wrapped in a silky texture. The finish is warm and elegant, lingering with notes of fruit, vanilla, and gentle oak.
Starter: Roasted almonds, smoked meats, or pâté. Main Course: Roast duck, braised pork, or beef stew, where its depth complements rich flavors. Cheese: Aged gouda, blue cheese, or nutty alpine cheeses. Dessert: Black forest cake, apple strudel, or dark chocolate truffles, echoing its fruit and caramel notes.

Asbach

Asbach is a German brand best known for its premium brandy, with a history dating back to 1892. Founded by Hugo Asbach in Rüdesheim am Rhein, in the heart of Germany’s wine-growing region, the company was established with the goal of creating a domestic brandy that could rival the great Cognacs of France. Over time, Asbach developed into one of Germany’s most respected spirits producers, blending heritage, quality, and innovation.

Production of Asbach brandy begins with carefully selected wines, which are double-distilled in copper pot stills to achieve purity and depth. The young spirit is then aged in small casks of Limousin oak, allowing it to develop complexity, smoothness, and a distinctive character. Over the years, Asbach has refined its blending process, combining eaux-de-vie of different ages to create a consistent house style that balances fruit, spice, and mellow oak notes.

Beyond brandy, Asbach has become woven into German cultural life, often enjoyed neat, in coffee drinks, or as part of classic recipes such as Rüdesheimer Kaffee. Today, the brand continues to uphold the founder’s vision of producing high-quality brandy with an international reputation, representing both German craftsmanship and a tradition of excellence that spans more than a century.

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