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Averna Amaro
  • Averna Amaro
  • Averna Amaro
Averna Amaro
$35.99
Shipping calculated at checkout.
Brand
Averna
Alcohol ABV
29.00%
Region
Italy
Size

Averna Amaro is a classic Italian herbal liqueur with deep Sicilian roots, first crafted in 1868 by Salvatore Averna in Caltanissetta. Known for its smooth bitterness balanced with rich sweetness, it embodies the essence of traditional Italian amaro-making. The recipe, passed down through generations, blends a secret selection of herbs, roots, and citrus, slowly macerated to create a spirit with remarkable depth and complexity.

What sets Averna apart is its balance. While many amaros lean heavily into intense bitterness, Averna is softer, rounder, and more approachable, making it a favorite both in Italy and worldwide. Its dark amber color and layered flavors reflect the Mediterranean landscape, with whispers of myrtle, juniper, rosemary, sage, and notes of caramelized citrus. The result is a versatile digestif that feels as timeless as it does contemporary.

Traditionally enjoyed neat or over ice, Averna has also found its way into modern cocktail culture, where its bittersweet profile enhances spritzes, negronis, and creative new serves. More than a liqueur, it represents a piece of Sicilian heritage — a ritual of sharing, conversation, and winding down after meals, embodying the warmth and hospitality of southern Italy.
Averna Amaro is a traditional Sicilian liqueur crafted from a secret blend of Mediterranean herbs, roots, and citrus. It opens with aromas of orange peel, caramel, and warm spice, layered with herbal and earthy undertones. On the palate, it is smooth and bittersweet, offering flavors of candied orange, licorice, and dark chocolate balanced by herbal complexity. The texture is rich and velvety, leading into a long, warming finish with lingering notes of citrus, spice, and gentle bitterness.
Starter: Marinated olives, charcuterie, or roasted nuts. Main Course: Grilled meats, rich pasta dishes, or roasted lamb, where its bittersweet profile balances savory richness. Cheese: Aged pecorino, gorgonzola, or parmigiano-reggiano. Dessert: Dark chocolate cake, tiramisu, or candied orange peel.

Averna

Averna is a classic Italian amaro brand with origins in 1868, when it was first created in Caltanissetta, Sicily, by Salvatore Averna. Initially made as a herbal tonic, the recipe was passed down within the family and became a widely recognized expression of Sicilian craftsmanship. Over time, Averna grew from a regional specialty into one of Italy’s most celebrated bitter liqueurs, enjoyed both as a digestif and as a versatile cocktail ingredient.

The recipe remains a closely guarded secret, but it is known to involve the infusion of herbs, roots, citrus, and natural spices in alcohol, which is then blended and aged to achieve balance and complexity. The production process emphasizes harmony between sweetness and bitterness, resulting in a rich, rounded amaro with a distinctly Mediterranean character.

Averna has positioned itself as both traditional and approachable, embodying the warmth of Sicilian hospitality. Whether sipped neat, served over ice, or used in cocktails, Averna reflects more than 150 years of history and family dedication. Today, it remains a symbol of Italy’s amaro tradition and an enduring expression of Sicilian heritage.

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