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Azelia - Barolo 2018
  • Azelia - Barolo 2018
  • Azelia - Barolo 2018
Azelia - Barolo 2018
$56.99
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Brand
Azelia
Alcohol ABV
14.50%
Region
Italy
Vintage
2018
Size
Build Your Own Wine Case

Azelia Barolo 2018 is a classic expression of Nebbiolo from one of Piedmont’s most respected family-run estates, known for crafting wines that honor both tradition and terroir. Founded in 1920 in Castiglione Falletto, Azelia has built its reputation on meticulous vineyard management and a deep respect for the diverse soils of the Barolo zone. The 2018 vintage captures that philosophy, offering a Barolo that is both structured and approachable, reflecting the estate’s hallmark elegance.

The growing season in 2018 presented challenges early on, but a long and balanced summer allowed the Nebbiolo grapes to reach optimal ripeness while preserving their vibrant acidity. After fermentation, the wine was aged in large Slavonian oak casks, a traditional method that highlights Nebbiolo’s purity and avoids overshadowing its delicate aromas with excessive oak influence. The result is a wine that showcases harmony, with firm tannins supporting layers of complexity and depth.

Azelia’s Barolo serves as an introduction to the estate’s range, yet it carries the pedigree and refinement that make the winery a benchmark in the region. The 2018 vintage, with its balance of structure and finesse, demonstrates the timeless appeal of Barolo — a wine designed to age gracefully yet already showing its charm in youth.
Azelia Barolo 2018 is a classic expression of Nebbiolo from one of Piedmont’s most respected family estates. It opens with aromas of red cherry, rose petals, and dried herbs layered with hints of tar, licorice, and spice. On the palate, it is full-bodied yet refined, offering flavors of ripe red fruit, balsamic, and earthy undertones framed by firm tannins and lively acidity. The structure is powerful but elegant, leading into a long, persistent finish marked by fruit, spice, and mineral depth that speaks to Barolo’s aging potential.
Starter: Truffle risotto, wild mushroom crostini, or beef carpaccio. Main Course: Braised short ribs, osso buco, roast lamb, or game meats. Cheese: Aged Parmigiano-Reggiano, pecorino, or gorgonzola. Dessert: Dark chocolate truffles, hazelnut torte, or almond biscotti.

Azelia

Azelia is a family-run winery based in Castiglione Falletto, at the heart of Italy’s Barolo region in Piedmont. Founded in 1920 by Cavalier Lorenzo Scavino, the estate has been passed down through five generations, each building on a legacy of dedication to Nebbiolo and the terroir of the Langhe hills. Over the years, Azelia has grown from a small local producer into an internationally recognized name, while maintaining a strong commitment to tradition and authenticity.

The estate farms about 16 hectares of vineyards, many located in prestigious Barolo crus such as Bricco Fiasco, San Rocco, and Margheria. These sites, with their unique soils and exposures, allow Azelia to craft wines that showcase both the power and elegance of Nebbiolo. Old vines, some more than 80 years of age, are carefully tended to yield grapes of exceptional concentration and character.

In the cellar, Azelia balances classic winemaking with modern precision. Fermentations are managed to extract depth without losing finesse, and aging takes place in large oak casks and barriques, depending on the cuvée. Beyond Barolo, the winery also produces Dolcetto and Barbera, further reflecting Piedmont’s diversity. Today, Azelia remains a benchmark producer, uniting nearly a century of family tradition with wines that capture the essence of their land.

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