Azelia is a family-run winery based in Castiglione Falletto, at the heart of Italy’s Barolo region in Piedmont. Founded in 1920 by Cavalier Lorenzo Scavino, the estate has been passed down through five generations, each building on a legacy of dedication to Nebbiolo and the terroir of the Langhe hills. Over the years, Azelia has grown from a small local producer into an internationally recognized name, while maintaining a strong commitment to tradition and authenticity.

The estate farms about 16 hectares of vineyards, many located in prestigious Barolo crus such as Bricco Fiasco, San Rocco, and Margheria. These sites, with their unique soils and exposures, allow Azelia to craft wines that showcase both the power and elegance of Nebbiolo. Old vines, some more than 80 years of age, are carefully tended to yield grapes of exceptional concentration and character.

In the cellar, Azelia balances classic winemaking with modern precision. Fermentations are managed to extract depth without losing finesse, and aging takes place in large oak casks and barriques, depending on the cuvée. Beyond Barolo, the winery also produces Dolcetto and Barbera, further reflecting Piedmont’s diversity. Today, Azelia remains a benchmark producer, uniting nearly a century of family tradition with wines that capture the essence of their land.