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Bacardi Black is a bold, dark rum that reflects the depth and intensity of Caribbean craftsmanship. Aged in heavily charred oak barrels, this rum develops a rich, full-bodied character with a smoothness that balances its strength. Crafted from select molasses-based distillates, Bacardi Black undergoes a slow maturation process that allows notes of oak, tropical fruit, and spice to integrate harmoniously, creating a layered and robust profile.
Its dark mahogany color and concentrated flavors set it apart from lighter rums in the Bacardi range, offering a complexity that works equally well for sipping neat, mixing into bold cocktails, or enhancing classics like the Cuba Libre and Dark & Stormy. The rum’s smoky sweetness and mellow finish reflect over 160 years of Bacardi’s dedication to blending tradition with versatility.
As part of Bacardi’s storied legacy, Black Rum delivers a distinctively rich take on Caribbean rum — one that appeals to those who seek depth, smoothness, and a touch of intensity in every glass.
Bacardi Black Rum is a bold, full-bodied rum aged in heavily charred oak barrels, giving it deep color and character. It opens with aromas of caramel, molasses, and toasted oak layered with hints of vanilla and tropical fruit. On the palate, it is rich and smooth, offering flavors of dark caramel, ripe banana, dried plum, and smoky spice. The finish is long and warming, marked by oak, molasses, and a touch of cocoa, making it versatile for sipping or mixing in robust cocktails.
Starter: Spiced nuts, charcuterie, or roasted plantains.
Main Course: Barbecued ribs, jerk chicken, or slow-cooked pork shoulder, where its smoky sweetness complements bold flavors.
Cheese: Aged cheddar, manchego, or smoked gouda.
Dessert: Dark chocolate cake, bananas foster, or rum-soaked bread pudding.