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Bailey's Almande (Almond Milk Liqueur)
$34.99
Shipping calculated at checkout.
Alcohol ABV
13%
Region
Ireland
Size

Baileys Almande is a pioneering dairy-free liqueur that blends Baileys’ signature smoothness with the naturally nutty, slightly sweet taste of almond milk. Crafted without dairy, this expression combines roasted almonds, fine spirits, and a hint of vanilla, resulting in a creamy, velvety texture that retains the indulgent character Baileys is renowned for while offering a lighter, plant-based alternative.

Designed for versatility, Baileys Almande is perfect for sipping neat, over ice, or as a luxurious addition to coffee, cocktails, and desserts. Its subtle almond sweetness and smooth mouthfeel make it both approachable and sophisticated, appealing to those seeking a dairy-free indulgence without compromising on flavor.

Baileys Almande reflects the brand’s innovation and dedication to quality, marrying Irish craftsmanship with contemporary trends in plant-based spirits. It delivers a refined, creamy, and distinctly almond-forward experience that embodies elegance, comfort, and modern indulgence.

Baileys Almande is a dairy-free, vegan-friendly liqueur made with almond milk, Irish whiskey, and natural flavors. It opens with delicate aromas of almond, vanilla, and honeyed florals. On the palate, it is smooth and lightly creamy, offering flavors of sweet almond, marzipan, vanilla, and a hint of coconut balanced by subtle whiskey warmth. The finish is clean and elegant, lingering with nutty sweetness and a touch of spice, making it lighter and less indulgent than the classic Baileys but still luxurious.
Starter: Almond biscotti, spiced nuts, or fresh fruit. Main Course: Works best as an after-dinner drink but can complement mild dishes like roasted chicken with almond glaze or couscous with dried fruit. Cheese: Vegan nut-based cheeses, fresh chèvre (for non-vegan pairings), or mascarpone alternatives. Dessert: Almond cake, coconut macaroons, or dairy-free chocolate mousse.

Bailey's

Baileys is an Irish cream liqueur brand created in 1974, marking the world’s first successful blend of cream and whiskey into a stable spirit. Developed in Dublin by a small team of innovators, Baileys quickly became a global phenomenon, combining the smoothness of Irish dairy cream with the character of triple-distilled Irish whiskey. Its launch defined a new category of cream liqueurs and set a benchmark that countless others would follow.

The production of Baileys begins with fresh cream sourced from Irish farms, blended with whiskey and a proprietary mix of cocoa, vanilla, and other natural flavors. The cream is preserved naturally by the alcohol, eliminating the need for artificial preservatives. This process results in a liqueur that is both rich and velvety, with a balance of sweetness and spirit that has remained consistent since its creation.

Over the years, Baileys has expanded its range to include flavored variations and limited editions, but the core identity remains tied to Irish craftsmanship and the brand’s pioneering spirit. Today, Baileys is enjoyed in more than 150 countries and continues to symbolize indulgence, creativity, and the blending of tradition with innovation.

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