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Bailey's - Espresso Irish Cream
$34.99
Shipping calculated at checkout.
Alcohol ABV
17%
Region
Ireland
Size

Baileys Espresso Irish Cream is a sophisticated fusion of Baileys’ iconic creamy Irish whiskey base with the bold, aromatic intensity of freshly roasted espresso coffee. This expression delivers a harmonious balance of rich coffee notes, smooth creaminess, and subtle hints of vanilla and cocoa, creating a full-bodied and indulgent liqueur experience.

Perfect for sipping neat, over ice, or as an elegant addition to coffee, cocktails, or dessert recipes, Baileys Espresso enhances every moment with its bold yet approachable profile. The liqueur’s velvety texture and coffee-forward character make it a refined choice for after-dinner indulgence, festive occasions, or casual enjoyment.

Reflecting over 45 years of Irish craftsmanship, Baileys Espresso combines traditional techniques with contemporary flavor innovation. The result is a smooth, richly aromatic liqueur that marries the warmth of Irish whiskey with the invigorating complexity of espresso, offering a luxurious and memorable drinking experience.

Baileys Espresso Irish Cream combines the original cream-and-whiskey base with bold roasted coffee flavor. It opens with aromas of freshly brewed espresso, cocoa, and vanilla layered over sweet cream. On the palate, it is smooth and velvety, delivering rich flavors of roasted coffee beans, milk chocolate, and caramel balanced by the gentle warmth of Irish whiskey. The finish is lingering and indulgent, leaving notes of mocha and espresso crema that make it both energizing and comforting.
Starter: Biscotti, chocolate-covered espresso beans, or spiced nuts. Main Course: Best served as an after-dinner drink, though it pairs nicely with dishes like braised short ribs in coffee sauce. Cheese: Mascarpone, mild blue cheese, or creamy brie. Dessert: Tiramisu, mocha cheesecake, or dark chocolate mousse, where its coffee-driven character deepens the flavors.

Bailey's

Baileys is an Irish cream liqueur brand created in 1974, marking the world’s first successful blend of cream and whiskey into a stable spirit. Developed in Dublin by a small team of innovators, Baileys quickly became a global phenomenon, combining the smoothness of Irish dairy cream with the character of triple-distilled Irish whiskey. Its launch defined a new category of cream liqueurs and set a benchmark that countless others would follow.

The production of Baileys begins with fresh cream sourced from Irish farms, blended with whiskey and a proprietary mix of cocoa, vanilla, and other natural flavors. The cream is preserved naturally by the alcohol, eliminating the need for artificial preservatives. This process results in a liqueur that is both rich and velvety, with a balance of sweetness and spirit that has remained consistent since its creation.

Over the years, Baileys has expanded its range to include flavored variations and limited editions, but the core identity remains tied to Irish craftsmanship and the brand’s pioneering spirit. Today, Baileys is enjoyed in more than 150 countries and continues to symbolize indulgence, creativity, and the blending of tradition with innovation.

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