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Bardstown Bourbon Co Origin Series is a distinguished line of small-batch bourbons from Kentucky, crafted to highlight the purest expressions of traditional bourbon-making. Each release in the series emphasizes classic mash bills, expert barrel selection, and meticulous aging, offering a clean, balanced, and authentic representation of American whiskey heritage.
On the nose, the Origin Series presents inviting aromas of rich caramel, vanilla, toasted oak, and brown sugar, complemented by subtle hints of honey, spice, and dried fruit. The palate is smooth and full-bodied, with layers of sweet vanilla, warm baking spices, gentle oak tannins, and a touch of nutty undertones, culminating in a long, elegant finish that showcases the craft and precision behind each bottle. Its amber hue reflects careful cask aging, adding depth and visual appeal.
Bardstown Bourbon Co Origin Series is perfect for sipping neat, over ice, or serving as a refined base in classic bourbon cocktails. It exemplifies Bardstown’s commitment to quality, consistency, and the timeless art of bourbon-making, offering both enthusiasts and newcomers a reliable, flavorful, and highly approachable whiskey experience.
Bardstown Bourbon Co’s Origin Series is the first collection made entirely from their own distillate, aged six years and bottled at 96 proof. Built on a high-rye mash bill of 60% corn, 36% rye, and 4% malted barley, it opens with bright aromas of apricot, orange blossom, and mint layered over caramel, nutmeg, and oak. On the palate it is smooth yet structured, offering cinnamon, vanilla, and sweet corn that round out the sharper rye spice. The balance of fruit, spice, and wood creates a profile that is approachable while still carrying depth. The finish is warming and steady, with lingering vanilla sweetness, rye-driven herbs, and a gentle dryness from oak.
For a starter, it works beautifully with smoked nuts or charcuterie where the savory and lightly spiced flavors play off its mint and baking spice notes. As a main course it shines with grilled pork rubbed in cinnamon or roasted chicken with herb butter, where the bourbon’s apricot and vanilla character brightens the dish. Cheeses like aged gouda or sharp cheddar highlight its caramel and oak structure, while dessert pairings such as peach cobbler, crème brûlée, or apple tarte tatin echo the bourbon’s fruit, vanilla, and warm spice in a seamless way.