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Barefoot Bubbly Moscato NV is a sweet, sparkling wine from California that captures the playful and aromatic character of the Moscato grape. Crafted for enjoyment and celebration, this non-vintage bubbly delivers vibrant fruit flavors, a lively effervescence, and a soft, approachable sweetness that appeals to both casual wine drinkers and enthusiasts.
On the nose, Barefoot Bubbly Moscato NV offers inviting aromas of ripe peaches, apricots, orange blossoms, and a touch of fresh honey. The palate is light-bodied and gently effervescent, revealing flavors of juicy pear, white nectarine, and subtle tropical notes, balanced by a delicate sweetness and refreshing acidity. The fine, persistent bubbles enhance the wine’s lively, playful nature, culminating in a smooth, lingering finish.
Barefoot Bubbly Moscato NV pairs beautifully with light desserts, fresh fruit, pastries, or can be enjoyed on its own as a sweet, celebratory sparkling wine. It embodies Barefoot’s commitment to approachable, high-quality wines that combine freshness, aromatic charm, and festive effervescence, making it a delightful choice for casual gatherings, toasts, or anytime a touch of sweetness is desired.
Barefoot Bubbly Moscato NV delivers a sweet, effervescent profile full of floral and stone-fruit character. On the nose there is a bouquet of honeysuckle and pear, followed by ripe peach and sweet apricot tones with a citrus twist of tangerine. The bubbles are gentle and playful rather than forceful, giving a light mousse that enhances its juice-like sweetness. On the palate it remains sweet without being cloying, with more peach, apricot, and touches of mandarin orange, balanced by enough crisp acidity to keep it refreshing. The finish is soft, fruity, slightly creamy, with lingering stone fruit and citrus that leave a pleasant, easygoing impression.
For starters, it pairs well with fresh fruit or light appetizers that are slightly spicy or herbaceous, where the sweetness counter-balances the heat. As a main course it complements dishes like spicy Asian cuisine or mildly seasoned poultry or fish, where the Moscato tones of peach and citrus brighten the flavors. Cheeses with a creamy texture—like Brie or soft goat cheese—bring out its fruitiness without overwhelming the wine. For dessert, it’s beautiful with peach cobbler, fruit tarts, or panna cotta in light fruit sauces, where the sweetness and stone fruit echo the wine’s natural inclinations.