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Barefoot Cabernet Sauvignon NV delivers a ripe, fruit-forward profile with smooth edges and soft structure. The aroma is rich with blackberry and raspberry jam, touched by currant, cedar, and a hint of vanilla. On the palate it’s medium-to-full bodied, showing dark fruit such as plum and black cherry, balanced by warm oak, a whisper of chocolate, and just enough spice to hold things together; the tannins are present but gentle, supporting rather than dominating. The finish is velvety, lingering with vanilla and oak tones that echo the fruit.
For a starter it pairs nicely with beef carpaccio or grilled sausages, where the wine’s dark fruit and oak add depth. As a main course it complements roasted lamb or beef stew, or a rich pasta in tomato sauce, where its fruit and cedar notes balance the savory and meaty components. For cheese it works well with sharp cheddar, aged gouda, or a creamy blue, which amplify its vanilla and dark fruit layers. For dessert something like dark chocolate bark, berry tarts, or black forest cake brings out its jammy fruit character and finishes the meal sweetly.