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Barefoot - Fruitscato Lemonade NV
$10.99
Shipping calculated at checkout.
Alcohol ABV
7.50%
Region
United States
Vintage
Non-Vintage
Size
Build Your Own Wine Case

Barefoot Fruitscato Lemonade NV is a playful and refreshing sparkling wine from California, expertly blending the vibrant fruitiness of Moscato with the crisp, zesty character of lemonade. This lively, lightly sweet bubbly is crafted for easy enjoyment, making it an ideal choice for casual gatherings, outdoor celebrations, or anytime a fun and effervescent drink is desired.

On the nose, Barefoot Fruitscato Lemonade NV presents bright aromas of fresh lemon, citrus zest, ripe white peaches, and subtle floral notes, layered with hints of sweet honey and soft tropical undertones. The palate is light-bodied and effervescent, with fine bubbles carrying flavors of juicy citrus, crisp apple, and soft nectarine, all balanced by a gentle sweetness and refreshing acidity. The finish is clean, fruity, and invigorating, leaving a lively and playful impression with each sip.

Barefoot Fruitscato Lemonade NV pairs perfectly with light appetizers, fresh fruit, citrus desserts, summer salads, or can be enjoyed on its own over ice for a sparkling, fruity refresher. It reflects Barefoot’s commitment to approachable, flavorful wines that combine freshness, charm, and festive effervescence, offering a vibrant and fun drinking experience for any occasion.

Barefoot Fruitscato Lemonade is a playful, sweet wine blend built on white wine plus natural lemon flavors. It has a juicy scent of fresh-squeezed lemons with a lively sweetness that fills the nose. On the palate it’s bright and upbeat, the lemon flavor upfront and cheerful, balanced by soft sweetness and a light body that makes it easy to sip. It finishes gently, leaving a lemony fuzz and fruit-sweet lingering aftertaste without being overwhelming.
For a starter, it pairs nicely with lemon-dressed salads, fresh fruit platters, or spicy finger foods where the citrus tones help cut through heat. As a main, it complements grilled chicken with herb-lemon sauce, seafood dishes like lemon butter shrimp, or lightly seasoned fish tacos, where its citrus sweetness lifts the savory and tender flavours. Soft creamy cheeses or mild goat cheese work well with it, offering a gentle contrast that lets the wine’s lemon notes shine. For dessert, it’s wonderful alongside lemon bars, lemon-cream tart, or light fruit sorbets, where its brightness and sweetness echo the dessert without overpowering.

Barefoot Cellars

Barefoot is a California-based wine brand founded in 1965 by the Sebastiani family, one of Sonoma County’s pioneering wine families. The brand was created with the goal of making approachable, high-quality wines that could be enjoyed casually by a broad audience, bringing a sense of fun and accessibility to the wine world.

Barefoot sources its grapes from multiple vineyards across California, selecting regions that provide the optimal climate and soil for each varietal. The winemaking process blends traditional techniques with modern practices, including careful fermentation control, temperature management, and precise blending to ensure consistency and balance across vintages. Barefoot produces a wide range of wines, from crisp whites and vibrant rosés to rich reds and playful sparkling varieties, emphasizing clarity, fruit expression, and drinkability.

The brand has grown into one of the largest and most recognizable wine labels in the United States, known for its bold labels, approachable price point, and consistent quality. Barefoot continues to appeal to a wide audience by offering wines that are easy to enjoy, whether for casual gatherings, everyday meals, or celebrations.

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