Skip to product information
Build Your Own Wine Case

$10.99
Shipping calculated at checkout.
Barefoot Fruitscato Lemonade NV is a playful and refreshing sparkling wine from California, expertly blending the vibrant fruitiness of Moscato with the crisp, zesty character of lemonade. This lively, lightly sweet bubbly is crafted for easy enjoyment, making it an ideal choice for casual gatherings, outdoor celebrations, or anytime a fun and effervescent drink is desired.
On the nose, Barefoot Fruitscato Lemonade NV presents bright aromas of fresh lemon, citrus zest, ripe white peaches, and subtle floral notes, layered with hints of sweet honey and soft tropical undertones. The palate is light-bodied and effervescent, with fine bubbles carrying flavors of juicy citrus, crisp apple, and soft nectarine, all balanced by a gentle sweetness and refreshing acidity. The finish is clean, fruity, and invigorating, leaving a lively and playful impression with each sip.
Barefoot Fruitscato Lemonade NV pairs perfectly with light appetizers, fresh fruit, citrus desserts, summer salads, or can be enjoyed on its own over ice for a sparkling, fruity refresher. It reflects Barefoot’s commitment to approachable, flavorful wines that combine freshness, charm, and festive effervescence, offering a vibrant and fun drinking experience for any occasion.
Barefoot Fruitscato Lemonade is a playful, sweet wine blend built on white wine plus natural lemon flavors. It has a juicy scent of fresh-squeezed lemons with a lively sweetness that fills the nose. On the palate it’s bright and upbeat, the lemon flavor upfront and cheerful, balanced by soft sweetness and a light body that makes it easy to sip. It finishes gently, leaving a lemony fuzz and fruit-sweet lingering aftertaste without being overwhelming.
For a starter, it pairs nicely with lemon-dressed salads, fresh fruit platters, or spicy finger foods where the citrus tones help cut through heat. As a main, it complements grilled chicken with herb-lemon sauce, seafood dishes like lemon butter shrimp, or lightly seasoned fish tacos, where its citrus sweetness lifts the savory and tender flavours. Soft creamy cheeses or mild goat cheese work well with it, offering a gentle contrast that lets the wine’s lemon notes shine. For dessert, it’s wonderful alongside lemon bars, lemon-cream tart, or light fruit sorbets, where its brightness and sweetness echo the dessert without overpowering.