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Barefoot Moscato NV is a light, aromatic, and sweet sparkling wine from California, crafted to highlight the expressive, fruit-forward character of the Moscato grape. Its gentle effervescence and approachable style make it perfect for celebrations, casual sipping, or pairing with a variety of light dishes and desserts.
On the nose, Barefoot Moscato NV reveals aromas of ripe peaches, apricots, and delicate floral notes, accented by hints of honey and citrus blossoms. The palate is light-bodied and refreshingly effervescent, offering flavors of juicy pear, soft nectarine, and subtle tropical fruit, balanced by a touch of sweetness and crisp acidity. The finish is smooth, lingering, and fruit-forward, reflecting the playful and approachable style of this sparkling Moscato.
Barefoot Moscato NV pairs beautifully with fresh fruit, light pastries, fruit tarts, and delicate desserts, or can be enjoyed on its own as a sweet, celebratory bubbly. It exemplifies Barefoot’s commitment to approachable, flavorful wines that combine freshness, charm, and festive effervescence, offering a lively and enjoyable sparkling wine experience for any occasion.
Barefoot Moscato NV is a sweet, fragrant wine known for its bright fruit and floral character. On the nose it offers aromas of ripe peach, apricot, and honeysuckle, complemented by hints of citrus and orange blossom. The palate is soft, juicy, and easy-drinking, with flavors of peach, apricot, and mandarin orange balanced by a touch of refreshing acidity. The finish is gentle, lingering with sweet stone fruit and light floral notes that leave a pleasant, mellow impression.
For a starter, it pairs beautifully with fresh fruit, light salads, or mildly spiced appetizers, where its sweetness and fruitiness balance the flavors. As a main course it complements dishes like lightly seasoned poultry or seafood, or mildly spiced Asian cuisine, where the peach and citrus notes brighten and lift the dish. Soft, creamy cheeses such as Brie or goat cheese enhance its fruit and floral elements. For dessert, it shines with peach cobbler, fruit tarts, or panna cotta with light fruit sauces, echoing the wine’s natural sweetness and stone fruit character.