Skip to product information
Sale price
$198.99
Regular price
$249.99
Shipping calculated at checkout.
Exceptionally smooth and luxuriously rich, Blanton's Gold Edition is a must-have for any serious collector and a sophisticated 103-proof single-barrel bourbon that truly deserves its 'gold edition' status. Chill-filtered, aged in a single white oak barrel, and then dried for 6-months, Blanton's Gold Edition produces vibrant hints of citrus, beautifully complemented by subdued oak, dark fudge, and cream notes. Never blended at any point during its maturation process, this super-premium bourbon whiskey matures in the finest barrels handpicked by the Master Distiller, with the resulting product nothing less than divine. How old is Blanton's Gold? While non-age-stated, it's a widely known fact that Blanton's Gold is between 6 and 8 years of age depending on the barrel. The finest from Blanton's esteemed collection, the Gold Label Blanton's is one of the top-shelf bourbons produced at Buffalo Trace.
Blanton’s Original Single Barrel opens with a golden amber hue that glints with copper highlights, hinting at both richness and finesse. On the nose it delivers a beautiful complexity of honeyed vanilla, dried orange peel, and caramel, layered with baking spice, nutmeg, and a touch of clove. Beneath that lies a subtle floral lift and oak char that speak to its single-barrel individuality. On the palate it is smooth yet full-bodied, with sweet notes of brown sugar, toffee, and ripe apple balanced by pepper, cinnamon, and a trace of leather. Each barrel offers its own nuance, but the signature character is always silky, warming, and deeply expressive. The finish is long and graceful, with lingering spice, vanilla, and oak sweetness.
This bourbon pairs effortlessly with dishes that match its elegance and layered depth. A seared filet mignon or grilled lamb chop plays to its balance of sweetness and spice, while roast pork tenderloin with a maple glaze highlights its caramel tones. Smoked duck breast or charcuterie with cured meats and spiced pâté enhance its savory backbone. For accompaniments, roasted root vegetables or a wild mushroom gratin echo its earthy richness. On the cheese board, aged Gruyère, Manchego, or a clothbound cheddar make perfect companions. For dessert, a classic bread pudding with bourbon sauce, crème caramel, or dark chocolate mousse elevates the spirit’s indulgent finish.