The Cakebread Cellars 2018 Suscol Springs Vineyard Cabernet Sauvignon is a powerful and structured single-vineyard wine that embodies the intensity and elegance of Napa Valley’s southeastern hillsides. The Suscol Springs site, with its rocky soils and cooler climate, produces Cabernet grapes of exceptional concentration, resulting in a wine that balances bold fruit with remarkable freshness and complexity.

The bouquet is layered and expressive, opening with aromas of blackberry, cassis, and black cherry, accented by notes of graphite, cedar, and dark cocoa. On the palate, the wine is full-bodied and precise, delivering dense flavors of dark plum, currant, and blackberry intertwined with hints of espresso, tobacco leaf, and a subtle minerality that reflects the vineyard’s rugged terroir. Firm, finely knit tannins provide structure and depth, while bright acidity lifts the fruit, leading to a long, focused finish with lingering notes of spice and dark fruit.

This Cabernet Sauvignon is an outstanding pairing for rich dishes such as grilled ribeye, braised short ribs, or herb-crusted lamb, and it offers significant aging potential. With its combination of concentration, structure, and elegance, the 2018 Suscol Springs Vineyard Cabernet Sauvignon is a true showcase of Cakebread Cellars’ craftsmanship and the distinctive character of this exceptional vineyard site.