Cayuse Vineyards is a boutique, family-owned winery based in the Walla Walla Valley of Washington State, revered for its highly expressive, terroir-driven wines that showcase the region’s unique volcanic soils and rugged landscape. Founded by Chris and Molly Cannon in 1998, Cayuse has earned a reputation for producing some of the most sought-after Syrahs, as well as elegant blends and single-varietal wines, all characterized by depth, intensity, and remarkable aging potential. The estate emphasizes biodynamic and organic vineyard practices, allowing the natural character of the soil, climate, and varietals to shine through in every bottle. Cayuse wines are crafted with meticulous care, often using whole-cluster fermentation, minimal intervention, and small-batch aging in carefully selected barrels to preserve purity, structure, and complexity. The brand is driven by a philosophy of authenticity, craftsmanship, and a profound respect for nature, creating wines that are simultaneously powerful, refined, and reflective of Walla Walla’s distinctive terroir. Cayuse has become a benchmark for collectors and connoisseurs seeking wines of rare quality, expression, and individuality, embodying the pinnacle of American artisanal winemaking.