Cupcake - Sauvignon Blanc Marlborough 2023 offers a classic and vibrant expression of New Zealand Sauvignon Blanc, celebrated for its intense aromatics and crisp, refreshing palate. On the nose, it presents an invigorating bouquet of zesty lime, ripe passionfruit, and juicy grapefruit, beautifully intertwined with herbaceous notes of freshly cut grass, a hint of bell pepper, and often a subtle mineral streak. The aromatic profile is bright, assertive, and distinctly tropical. The palate is dry, crisp, and lively, with a bright, mouth-watering acidity that provides immediate refreshment and a clean structure. Flavors of tart citrus, tangy tropical fruits, and a pronounced herbaceousness dominate, leading to a light-to-medium body and a clean, invigorating finish that leaves a persistent impression of zesty fruit and a touch of refreshing minerality.

This vibrant Sauvignon Blanc is a superb food-pairing wine, particularly renowned for its affinity with seafood and fresh, flavorful dishes. It's an excellent companion for oysters on the half shell, grilled shrimp, pan-seared scallops, or delicate white fish prepared simply with lemon and herbs. Its herbaceous notes make it an ideal match for fresh salads, especially those with goat cheese (chèvre), asparagus, or a citrus vinaigrette. Other ideal pairings include sushi and sashimi, light chicken dishes, pasta primavera with fresh vegetables, or fresh vegetable tarts. Its crispness and fruit also cut through the richness of fried calamari or fish and chips, making it a versatile choice for casual or more refined occasions.