DAOU - Cabernet Sauvignon Paso Robles 2023 offers a compelling and robust expression of Cabernet Sauvignon, showcasing the power and fruit-driven character often found in Paso Robles. On the nose, it presents a rich and abundant bouquet of ripe dark fruits, primarily blackcurrant, blackberry, and cassis, beautifully complemented by notes of sweet baking spices like vanilla, cinnamon, and a hint of mocha or dark chocolate. Subtle undertones of cedar, dried herbs, and a touch of roasted coffee can also emerge, adding depth. The palate is full-bodied and well-structured, with firm yet approachable tannins and a balanced acidity. Flavors of concentrated black cherry, juicy plum, and a touch of blueberry dominate, interwoven with layers of dark chocolate, espresso, and a gentle spicy warmth from oak aging. The finish is long and persistent, leaving a harmonious impression of ripe fruit, subtle spice, and a refined oak presence.

This powerful and fruit-forward Cabernet Sauvignon is an excellent partner for a wide array of hearty and flavorful dishes. It pairs exceptionally well with grilled or roasted red meats such as a classic grilled ribeye steak, lamb chops, or flavorful beef short ribs, where its tannins and fruit can complement the richness. It also stands up well to gourmet burgers, barbecue, or rich pasta dishes with robust meat sauces. For cheese, opt for firm, aged cheeses like mature cheddar, Gouda, or a robust Parmesan, which can harmonize with the wine's intensity. Hearty vegetarian options such as mushroom wellington or lentil stews with earthy spices would also be a good match, making it a versatile wine for gatherings and rich meals.