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Dark Horse - Cabernet Sauvignon 2023 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and small‑lot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity.
Fermentation is conducted in stainless steel or small open‑top tanks, depending on the varietal, with pump‑overs or punch‑downs managed to achieve structure without harshness. Aging takes place in a mix of French and American oak barrels, where time in wood refines texture and brings added complexity without masking the grape’s natural profile.
Each vintage reflects a commitment to sustainable vineyard practices and precise cellar work, yielding a wine that stands as a faithful expression of both varietal and region.
Dark Horse Cabernet Sauvignon 2023 offers a vibrant and approachable expression of California Cabernet, crafted to be fruit-forward and smoothly drinkable. On the nose, it presents a rich bouquet of ripe dark fruits, primarily blackcurrant, blackberry, and plum, beautifully complemented by notes of sweet spice, vanilla, and a hint of toasted oak. Subtle undertones of dried herbs, cedar, and a touch of mocha or dark chocolate can also emerge, adding depth. The palate is full-bodied and well-structured, with supple, velvety tannins and balanced acidity. Flavors of concentrated black cherry, juicy plum, and a touch of blueberry dominate, interwoven with layers of dark chocolate, espresso, and a gentle spicy warmth from oak aging. The finish is long and persistent, leaving a harmonious impression of ripe fruit, subtle spice, and a refined oak presence.
This versatile and well-structured Cabernet Sauvignon is an excellent partner for a wide array of hearty and flavorful dishes. It pairs exceptionally well with grilled or roasted red meats such as a classic grilled ribeye steak, lamb chops, or flavorful beef short ribs, where its tannins and fruit can complement the richness. It also stands up well to gourmet burgers, barbecue, or rich pasta dishes with robust meat sauces. For cheese, opt for firm, aged cheeses like mature cheddar, Gouda, or a robust Parmesan, which can harmonize with the wine's intensity. Hearty vegetarian options such as mushroom wellington or lentil stews with earthy spices would also be a good match.