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Dark Horse - Pinot Noir 2023 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and small‑lot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity.
Fermentation is conducted in stainless steel or small open‑top tanks, depending on the varietal, with pump‑overs or punch‑downs managed to achieve structure without harshness. Aging takes place in a mix of French and American oak barrels, where time in wood refines texture and brings added complexity without masking the grape’s natural profile.
Each vintage reflects a commitment to sustainable vineyard practices and precise cellar work, yielding a wine that stands as a faithful expression of both varietal and region.
Dark Horse Pinot Noir 2023 offers an approachable and fruit-forward expression of California Pinot Noir, crafted for vibrant enjoyment rather than profound complexity. On the nose, it presents a bright and inviting bouquet of ripe red fruits, primarily juicy cherry and sweet raspberry, often with a hint of red plum. Delicate floral notes and a subtle whisper of vanilla from light oak influence can also emerge. The palate is light to medium-bodied, smooth, and easy-drinking, with soft, supple tannins and a balanced acidity. It delivers concentrated flavors of ripe red cherry, strawberry, and a touch of red apple, complemented by a hint of sweet spice and a clean, fruit-driven character. The finish is smooth, medium in length, and pleasantly fruity, leaving a lingering impression of sweet berries.
This easy-drinking Pinot Noir is a wonderfully versatile and accessible partner for a wide array of everyday meals. It pairs beautifully with roasted chicken or turkey, especially with lighter preparations or fruit-based sauces. Its soft tannins also make it an ideal match for grilled salmon or other rich fish dishes. For red meats, consider lighter options like pork tenderloin with an herb crust or even a gourmet burger. Pasta dishes with tomato-based sauces, mushroom pizzas, or charcuterie with mild cheeses would also harmonize wonderfully. For cheese, semi-hard cheeses like Gruyère or a creamy cheddar would be good companions, as would a delicate, fresh goat cheese. Avoid overly spicy or heavily tannic dishes that would overpower its delicate fruit.